Description
Restaurant Cooking
Boost kitchen efficiency with high-performance cooking and precise control
Key Features
- 72-inch wide for ample cooking space
- 8 open burners with 22,000 BTU each for high-heat cooking
- 1-inch thick griddle plate for even heat distribution
- 2 standard convection ovens for consistent results
- cETLus and ETL-Sanitation certified for safety and reliability
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-24G-8B-CC |
| Weight | 1221 lbs |
| Width | 72 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 300,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-24G-8B-CC |
| Weight | 1221 lbs |
| Width | 72 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 300,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
Payment & Security
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