Description
Restaurant Cooking
Boost kitchen efficiency with a powerful 48-inch gas range
Key Features
- Stainless steel front and sides for durability
- 36-inch griddle with 1-inch thick plate for high-volume cooking
- Two 22,000 BTU open burners for versatile cooking options
- 26-1/2-inch convection oven for consistent results
- cETLus and ETL-Sanitation certified for commercial use
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-36G-2B-CL-SBR |
| Weight | 713 lbs |
| Width | 48 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 150,000 |
| Burner BTU | 30,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | left |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-36G-2B-CL-SBR |
| Weight | 713 lbs |
| Width | 48 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 150,000 |
| Burner BTU | 30,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | left |
Payment & Security
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