Description
Restaurant Cooking
Boost kitchen efficiency with high-performance cooking
Key Features
- 8 open burners with 22,000 BTU each
- 1 convection oven with 26-1/2" capacity
- Stainless steel front and sides for durability
- 230,000 BTU total power for fast cooking
- cETLus and ETL-Sanitation certified for safety
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-8B-CL-SBR |
| Weight | 653 lbs |
| Width | 48 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 230,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-8B-CL-SBR |
| Weight | 653 lbs |
| Width | 48 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 230,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
Payment & Security
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