Description
High‑Performance Bakery‑Depth Convection Oven
The American Range M UNI delivers reliable bakery‑depth convection baking with precise temperature control, boosting output for busy commercial kitchens.
Key Features
- Stainless‑steel front, sides and top provide durable, easy‑clean surfaces for high‑traffic environments.
- Porcelainized interior and 50/50 glass doors ensure even heat distribution and visibility while resisting stains.
- Thermostatic controls give a 150°‑500°F range with a one‑hour timer, supporting consistent product quality.
- 21 kW gas system (70,000 BTU) and a 2‑speed fan supply rapid, uniform baking for up to five pans per compartment.
- cETLus and ETL‑Sanitation certifications confirm compliance with commercial safety and sanitation standards.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | M UNI |
| Weight | 150 lbs |
| Width | 24 |
| Depth | 24 |
| Height | 36 |
| Power Type | gas |
| Number Of Decks | 1 deck |
| Oven Interior Style | Deep/Bakery Depth |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Control Type | thermostatic controls |
| Base Type | legs |
| Exterior Finish | stainless steel front & sides |
| Interior Finish | porcelain interior |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | M UNI |
| Weight | 150 lbs |
| Width | 24 |
| Depth | 24 |
| Height | 36 |
| Power Type | gas |
| Number Of Decks | 1 deck |
| Oven Interior Style | Deep/Bakery Depth |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Control Type | thermostatic controls |
| Base Type | legs |
| Exterior Finish | stainless steel front & sides |
| Interior Finish | porcelain interior |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.