The Astra 6 x 23 Walk-In Cooler No Floor CNF6X23 is a quick-ship commercial walk-in cooler box designed for restaurants, grocery stores, supermarkets, delis, bakeries, commissary kitchens, catering operations, prep kitchens, and foodservice businesses that need long-format refrigerated storage for high-volume inventory and frequent product movement.

With exterior dimensions of 6' 7"W x 23' L x 7' 3"H, this model provides a long cold storage footprint while keeping the cooler width practical for many back-room, receiving-area, and commercial kitchen layouts. The 6 x 23 size is especially useful for operators who need extended shelving runs, structured product zones, and enough depth to manage bulk inventory without moving into a wider walk-in cooler box.

This model is built as a no-floor walk-in cooler, which means it is designed for installations where the existing floor surface can be used instead of an insulated floor panel. For many indoor commercial environments, a no-floor configuration can support smoother access for carts, dollies, rolling racks, ingredient bins, beverage cases, and larger delivery loads. It can also help reduce the step-up entry often associated with floor-included walk-in boxes, depending on the installation site.

The Astra CNF6X23 uses 4" thick foamed-in-place polyurethane insulated panels with a modular cam-lock design engineered for commercial refrigeration applications. This construction supports efficient assembly, dependable cold storage performance, and flexible configuration for foodservice, grocery, retail, commissary, and commercial kitchen projects.

Best For

This 6 x 23 no-floor walk-in cooler is a strong fit for operations that need a long refrigerated storage area with room for category-based inventory management, including:

• Restaurants with high ingredient volume, bulk prep, and frequent supplier deliveries
• Grocery stores, supermarkets, and specialty food retailers storing produce, dairy, beverages, and packaged refrigerated goods
• Delis and sandwich shops organizing meats, cheeses, prepared foods, drinks, and bulk ingredients
• Bakeries and cafés needing extended storage for dairy, creams, fillings, toppings, and refrigerated prep items
• Commissary kitchens, catering companies, ghost kitchens, and prep kitchens managing larger production schedules
• Foodservice businesses replacing an older walk-in cooler or reducing dependence on multiple reach-in refrigerators

Why Choose the 6 x 23 No-Floor Model?

The 6 x 23 size is designed for commercial buyers who need a long, high-capacity cold storage layout that can support both active daily inventory and incoming delivery flow. Its extended footprint gives operators more room to divide the cooler into organized zones for produce, dairy, proteins, beverages, prepared foods, sauces, packaged goods, and bulk delivery items.

For businesses with higher SKU counts or frequent deliveries, this extra length can make cold storage much easier to manage. Instead of treating the cooler as one crowded room, your team can create a more disciplined storage system with dedicated areas for fast-moving ingredients, newly received products, backup inventory, and slower-moving items.

The 6-foot-wide format also makes this model useful for long storage rooms, receiving corridors, narrow back-room spaces, and commercial kitchen layouts where depth is available but width is limited. Instead of taking up a wide square footprint, the 6 x 23 layout uses length to create serious storage capacity while helping preserve working space around the cooler.

No-Floor Design for Receiving and Daily Product Movement

A no-floor walk-in cooler is often selected for indoor installations on a suitable concrete or finished floor. Since this model does not include an insulated floor panel in the standard configuration, it can make access easier for staff moving carts, dollies, rolling racks, beverage cases, ingredient bins, and heavier inventory in and out of the cooler throughout the day.

This can be especially helpful for operations that use the cooler as part of a receiving, prep, or back-room storage workflow. When refrigerated products are constantly moving in and out, easier roll-in access can help reduce friction, improve staff efficiency, and make the cooler more practical for high-traffic use.

Before ordering, the installation area should be reviewed for floor condition, levelness, drainage, ceiling height, door clearance, traffic flow, and delivery access. If your project requires an insulated floor, you can select the available floor option on the product page or consider a walk-in cooler model with floor.

Configure Your Walk-In Cooler

This product page allows you to build the walk-in cooler configuration that fits your project. Depending on your installation needs, you can choose from available options such as indoor or outdoor setup, door size, floor type, add-ons, refrigeration package, and layout.

Choose box only if you already have refrigeration equipment, are replacing an existing walk-in cooler box, or are working with your own refrigeration contractor. Choose top mount refrigeration if you want a package-style refrigeration setup mounted on the cooler. Choose remote refrigeration if your project requires the condensing unit to be installed away from the walk-in box.

Available options may include 30", 36", or 48" pallet-size doors, LED lighting, door kick plate, exterior ramp, no-floor or with-floor setup, top mount refrigeration, remote refrigeration, and multiple layout choices. Review each option carefully so the final package matches your building, storage workflow, delivery access, refrigeration plan, and daily operating needs.

Built for High-SKU Commercial Cold Storage

The Astra 6 x 23 Walk-In Cooler No Floor is designed for commercial operations that need more than basic refrigerated storage. Its long footprint gives restaurants, markets, supermarkets, commissary kitchens, catering operations, and foodservice businesses a practical way to manage larger refrigerated inventories without spreading products across multiple reach-in refrigerators.

For operations handling bulk prep, frequent deliveries, beverage storage, produce rotation, packaged goods, and multiple refrigerated product categories, this model can help turn cold storage into a more organized and efficient part of the business. The extended length gives your team more room to separate products, improve visibility, manage receiving flow, and move inventory through the cooler with less congestion.

Before placing your order, confirm your available space, floor condition, door swing, ceiling height, refrigeration requirements, electrical needs, and delivery path. The right configuration will depend on your building, your inventory volume, and how your team plans to use the cooler every day.