Blodgett 1048 ADDL 60" Gas Pizza Deck Oven, Additional Section for Stacking on an Existing 1048, Rokite Stone Deck, 85,000 BTU
A second 1048 deck oven to stack on the 1048 you already own, turning it into a double.
The Blodgett 1048 ADDL is an additional oven section for stacking on an existing 1048. It includes 12" stainless steel legs, a stainless steel crown angle leg frame and a flue connector, so the stacked pair stands like a 1048 DOUBLE. The section has its own 47-1/4" W x 36" D x 10" H Rokite stone deck, 85,000 BTU/hr burners and a 300-650°F thermostat.
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
The QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.
A snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.
A full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.
The burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.
12" stainless steel legs, a stainless steel crown angle leg frame and a flue connector. The oven you stack it on must be a 1048.
No. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.
Each section has a 3/4" NPT connection and is rated 85,000 BTU/hr. Inlet pressure is 7.0-10.5" W.C. for natural gas and 11.0-13.0" W.C. for propane. Choose natural gas or LP when you order.
Blodgett lists twelve 10", six 14" or five 16" pizzas per deck on the 47-1/4" W x 36" D x 10" H stone deck.
Blodgett lists a minimum entry clearance of 26" uncrated and 31" crated. Measure every door and turn on the delivery path before ordering.
Each section needs a 10" diameter flue pipe and 6" clearance from combustible and non-combustible construction. Follow local codes for ventilation.
Blodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | 1048 ADDL |
| Quantity | 1 Each |
| Shipping Weight | 950 lb. |
| Width | 60.19 Inches |
| Depth | 46.5 Inches |
| Height | 25 Inches |
| Height Details | About 25" Section Body (57" Single Oven Height Minus 32" Legs, Blodgett Drawing)65-5/8" When Stacked as a Double on 12" Legs |
| Interior Dimensions | 47-1/4" W x 36" D x 10" H per Deck |
| Deck Area | 12.16 sq. ft. per Deck |
| Number of Decks | 1 |
| Deck | QHT (Quick Heat Technology) Rokite Stone |
| Capacity | 5 x 16" Pizzas per Deck |
| Pizza Capacity | (12) 10"(6) 14"(5) 16" Pizzas per Deck |
| Minimum Entry Clearance | 26" Uncrated31" Crated |
| Crate Size | 66" x 54.6" x 31" (1 Crate per Section) |
| Legs | 12" Stainless Steel Legs With Crown Angle Leg Frame (Included for Stacking) |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 85,000 BTU/H |
| BTU per Section | 85,000 BTU/H |
| Gas Connection | 3/4" NPT per Section |
| Inlet Pressure | Natural Gas 7.0" - 10.5" W.C.Propane 11.0" - 13.0" W.C. |
| Manifold Pressure | Natural Gas 5" W.C.Propane 10" W.C. |
| Electrical | None Required |
| Temperature Range | 300 - 650 Degrees F |
| Controls | Snap Throttle Thermostat, Fahrenheit Dial 300 - 650°F (Centigrade Dial Optional) |
| Burners | 2 Free-Floating Duplex-Tube Burners per Section |
| Venting | 10" Diameter Flue Pipe Required |
| Interior | Aluminized Steel Baking Compartment Liner and Combustion Chamber |
| Exterior | Stainless Steel Front, Top, Sides and BackFull Angle Iron Frame |
| Door | Spring Assist, Concealed Hinges, Chrome-Plated Tubular Steel Handle |
| Insulation | Vitreous Fiber at Top, Back, Sides, Bottom and Doors |
| Clearance | 6" From Combustible and Non-Combustible Construction |
| Certifications | cETLus, NSF, CE |
| Warranty | 2 Years Parts, 1 Year Labor5 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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