Blodgett 1048 BASE 60" Gas Pizza Deck Oven Section, Replacement Oven Only, Rokite Stone Deck, 85,000 BTU, 300-650°F
A replacement 1048 oven section, oven only, for swapping out a worn deck oven in an existing setup.
The Blodgett 1048 BASE is the oven section only: one 10" high baking compartment (47-1/4" W x 36" D x 10" H) with a QHT Rokite stone deck, intended to replace an existing 1048. It is rated 85,000 BTU/hr with a 300-650°F snap-throttle thermostat and needs no electricity. It ships without legs or venting parts, so it fits into the stand and flue setup you already have.
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
The QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.
A snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.
A full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.
The burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.
Only the oven section with one 10" high baking compartment. Blodgett intends it to replace an existing 1048; legs, leg frame and venting parts are not included.
No. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.
Each section has a 3/4" NPT connection and is rated 85,000 BTU/hr. Inlet pressure is 7.0-10.5" W.C. for natural gas and 11.0-13.0" W.C. for propane. Choose natural gas or LP when you order.
Blodgett lists twelve 10", six 14" or five 16" pizzas per deck on the 47-1/4" W x 36" D x 10" H stone deck.
Blodgett lists a minimum entry clearance of 26" uncrated and 31" crated. Measure every door and turn on the delivery path before ordering.
Each section needs a 10" diameter flue pipe and 6" clearance from combustible and non-combustible construction. Follow local codes for ventilation.
Blodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | 1048 BASE |
| Quantity | 1 Each |
| Shipping Weight | 950 lb. |
| Width | 60.19 Inches |
| Depth | 46.5 Inches |
| Height | 25 Inches |
| Height Details | About 25" Section Body (57" Single Oven Height Minus 32" Legs, Blodgett Drawing)65-5/8" When Stacked as a Double on 12" Legs |
| Interior Dimensions | 47-1/4" W x 36" D x 10" H per Deck |
| Deck Area | 12.16 sq. ft. per Deck |
| Number of Decks | 1 |
| Deck | QHT (Quick Heat Technology) Rokite Stone |
| Capacity | 5 x 16" Pizzas per Deck |
| Pizza Capacity | (12) 10"(6) 14"(5) 16" Pizzas per Deck |
| Minimum Entry Clearance | 26" Uncrated31" Crated |
| Crate Size | 66" x 54.6" x 31" (1 Crate per Section) |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 85,000 BTU/H |
| BTU per Section | 85,000 BTU/H |
| Gas Connection | 3/4" NPT per Section |
| Inlet Pressure | Natural Gas 7.0" - 10.5" W.C.Propane 11.0" - 13.0" W.C. |
| Manifold Pressure | Natural Gas 5" W.C.Propane 10" W.C. |
| Electrical | None Required |
| Temperature Range | 300 - 650 Degrees F |
| Controls | Snap Throttle Thermostat, Fahrenheit Dial 300 - 650°F (Centigrade Dial Optional) |
| Burners | 2 Free-Floating Duplex-Tube Burners per Section |
| Venting | 10" Diameter Flue Pipe Required |
| Interior | Aluminized Steel Baking Compartment Liner and Combustion Chamber |
| Exterior | Stainless Steel Front, Top, Sides and BackFull Angle Iron Frame |
| Door | Spring Assist, Concealed Hinges, Chrome-Plated Tubular Steel Handle |
| Insulation | Vitreous Fiber at Top, Back, Sides, Bottom and Doors |
| Clearance | 6" From Combustible and Non-Combustible Construction |
| Certifications | cETLus, NSF, CE |
| Warranty | 2 Years Parts, 1 Year Labor5 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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