Blodgett 911-DBL 51" Double Stack Gas Deck Oven, Two 7" Decks, 2 Sheet Pans, 40,000 BTU, Natural Gas or LP
A 51" gas deck oven with steel decks for baking and roasting with gentle, even deck heat, stacked 2 high in the same floor space.
The Blodgett 911-DBL is a double stack gas deck oven with steel decks for bakeries, restaurants, pizzerias and institutions: two 7" high, 33" x 22" baking compartments, 200-500°F with a separate thermostat for each section, and 40,000 BTU/hr in total on 19" stainless steel legs. Choose natural gas or LP, the venting and the controls when you order; it needs no electricity.
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
A full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.
Each section has its own duplex-tube burner and liquid-pressure thermostat, so you can bake and roast at different temperatures at the same time.
The 12-gauge press-formed aluminized steel deck suits breads, pans and roasts; a QHT Rokite pizza deck and a 300-650°F FDTH thermostat are available as options.
Counterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.
The 900 Series is built as add-a-section ovens: sections of the same footprint stack, so you can start with one deck and add capacity later.
No. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.
A 3/4" NPT gas line to one manifolded connection on the back sized for 40,000 BTU/hr. Inlet pressure is 7" to 10.5" W.C. on natural gas and 11" to 13" W.C. on propane. Choose the gas type when you order.
Blodgett lists a minimum entry clearance of 23-1/4" uncrated and 27" in the crate, per section; stacked ovens ship one section per crate and are assembled on site. Measure every door and turn on the delivery path before ordering.
Blodgett deck ovens are direct fired. Vent them under a mechanical canopy hood with the draft diverter, or with a direct flue (6" Class B or better). Keep 6" from combustible and non-combustible construction on the sides, back and bottom.
Each 7" compartment takes 1 full-size 18" x 26" sheet pan; 2 in this oven.
Yes. Order the optional QHT Rokite pizza deck and the FDTH 300-650°F thermostat. With the standard steel deck it is set up for baking and roasting at 200-500°F.
Blodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | 911-DBL |
| Quantity | 1 Each |
| Shipping Weight | 905 lb. |
| Width | 51 Inches |
| Depth | 28.5 Inches |
| Height | 63.25 Inches |
| Height with Draft Hood | 76-1/2" (63-1/4" Oven + 13-1/4" Draft Hood) |
| Floor Space | 51" W x 30" D |
| Legs | 19" Adjustable Stainless Steel (Standard; Other Leg Heights When Ordering) |
| Number of Sections | 2 |
| Baking Compartments | 2 |
| Compartment Size | 33" W x 22" D x 7" H (Each) |
| Deck Area | 5.04 sq. ft. per Compartment |
| Minimum Entry Clearance | 23-1/4" Uncrated27" Crated |
| Crate Size | 56" x 46-1/2" x 27" (1 Crate per Section) |
| Power Type | Gas |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 40,000 BTU/H |
| BTU per Section | 20,000 BTU/H x 2 = 40,000 BTU/H |
| Gas Connection | 3/4" NPT (Single Manifolded Connection) |
| Inlet Pressure | Natural Gas 7" - 10.5" W.C.Propane 11" - 13" W.C. |
| Manifold Pressure | Natural Gas 5" W.C.Propane 10" W.C. |
| Electrical | None Required |
| Capacity | 2 Full-Size Sheet Pans |
| Sheet Pan Capacity | 1 per Section x 2 = 2 (18" x 26") |
| Temperature Range | 200 - 500 Degrees F |
| Controls | Liquid Pressure Thermostat, 200-500°F DialOptional FDTH 300-650°F Thermostat, One per Section |
| Deck | 12 Gauge Press-Formed Aluminized SteelOptional QHT Rokite Pizza Deck |
| Burner | Free-Floating Duplex-Tube Burner, Safety Pilot Valve |
| Interior | Aluminized Steel Liner and Combustion Chamber |
| Exterior | Stainless Steel Front, Top, Sides and BackFull Angle-Iron Frame |
| Doors | Counterbalanced, Concealed Hinges, Chrome-Plated Tubular Handle |
| Insulation | Vitreous Fiber, Top, Back, Sides, Bottom and Doors |
| Venting | 6" FlueDraft Diverter (Canopy Hood) or Direct Vent, Chosen When Ordering |
| Clearance | 6" From Combustible and Non-Combustible Construction |
| Options | Steam JetsBlack Legs With CastersFlexible Gas Hose With Quick DisconnectCentigrade Dial |
| Certifications | cETLus, NSF |
| Warranty | 2 Years Parts1 Year Labor5 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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