Description
Two mini combi ovens stacked on one stand, for twice the capacity in a 24.8"-wide footprint.
The Blodgett BLCT-6-10E stacks a BLCT-6E mini combi over a BLCT-10E on a stacking stand for cafes, small restaurants, convenience stores and kitchens with little floor space. Each oven has its own touchscreen and boilerless injection steam, so you can steam in one and roast or bake in the other. The top oven holds five 12" x 20" x 2" hotel pans or six half sheet pans; the bottom oven holds ten of either. Each oven ships with a cord and plug for the supply you choose.
Will it fit · Will it plug in
- Outside size
- 24.8" W × 31.89" D × 78.95" H stacked on its stand
- Doorway
- Minimum entry clearance 24.8" uncrated, 27" crated
- Power
- Top oven (BLCT-6E): 208V 1-Ph 6.9 kW 35 A, 240V 1-Ph 9.2 kW 39 A, 208V 3-Ph 6.9 kW 20 A, 240V 3-Ph 9.2 kW 24 A. Bottom oven (BLCT-10E): 208V 3-Ph 10.4 kW 34 A, 230V 3-Ph 12.7 kW 34 A, 240V 3-Ph 13.8 kW 34 A, 400V 3-Ph 12.7 kW 20 A, 415V 3-Ph 13.8 kW 20 A, 440/480V 3-Ph 10.4/12.4 kW 18 A
- Plug
- Top Oven: NEMA 6-50P (1-Ph) or NEMA 15-30P (3-Ph); Bottom Oven: NEMA 15-50P (208-240V 3-Ph); 400-480V Wired per Code
- Water and drain
- 3/4" garden hose cold water at 40-50 psi; 1.57" drain
- Clearance
- 2" left and back; 2" right, or 16" next to fryers or other heat sources
- Shipping weight
- 568 lb (188 lb top oven + 245 lb bottom oven + 135 lb stand)
Measure every door and turn on the delivery path against Blodgett's minimum entry clearance of 24.8" uncrated (27" in the crate).
Small footprint
At 24.8" wide it fits counters and corners where a standard combi will not, with the same cooking modes as a large combi.
Steam without a boiler
Water is injected onto the heating elements and the fan spreads the steam, with timed steam injection or instant steam on demand at any point in the cook.
Guided cooking
SmartChef presets cover grilling, steaming, braising, browning and breaded products; rack timing gives each shelf its own timer.
Easy cleaning
The automated CombiWash uses very little water and detergent and needs no proprietary chemicals; a drip tray under the door keeps floors dry.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Ships by freight carrier, about 568 lb in three crates (two ovens and the stand); plan how it will be unloaded and moved inside.
- Choose voltage and door hinging when ordering; the oven is built to that configuration.
- Blodgett lists a start-up inspection by a factory-authorized service agent as a standard feature; water and drain connections need a plumber and backflow protection per local code.
- Inspect the shipment for damage before signing for it.
Questions buyers ask
What outlets does it need?
Each oven has its own cord. The top BLCT-6E uses a NEMA 6-50P plug on 208V/240V single-phase (35/39 A) or NEMA 15-30P on three-phase (20/24 A). The bottom BLCT-10E uses a NEMA 15-50P plug on 208-240V three-phase (34 A); 400-480V versions are wired per code.
Will it fit through my door?
Blodgett lists a minimum entry clearance of 24.8" uncrated and 27" crated. Measure every door and turn on the delivery path before ordering.
How much does it hold?
Top oven: five 12" x 20" x 2" hotel pans, four 2-1/2" deep or six half sheet pans; bottom oven: ten 12" x 20" x 2" hotel pans, six 2-1/2" deep or ten half sheet pans.
How much clearance does it need?
2" on the left side and back, and 2" on the right (control) side, or 16" when fryers, hot plates or other heat sources sit on the control side. Blodgett recommends keeping 16" on the control side for service.
What water and drain does it need?
A 3/4" garden-hose cold-water connection at 40-50 psi and a 1.57" (40 mm) drain rated above 160°F. Water must be within Blodgett's limits (TDS 40-125 ppm, hardness 35-180 ppm, pH 7.0-8.5); Blodgett offers optional water treatment systems.
What does the warranty cover?
Blodgett includes a 1-year parts and labor oven warranty, and an extra year is available as an option. A start-up inspection by a factory-authorized service agent is listed as a standard feature.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | BLCT-6-10E |
| Quantity | 1 Each |
| Shipping Weight | 568 lb. |
| Width | 24.8 Inches |
| Depth | 31.89 Inches |
| Height | 78.95 Inches |
| Depth With Handle | 34.96 Inches |
| Weight Breakdown | 188 lb. top oven + 245 lb. bottom oven + 135 lb. stand |
| Crate Sizes | Top Oven 21.5" x 37" x 36"Bottom Oven 22" x 37" x 41.73"Stand 27" x 45" x 57" |
| Floor Space | 24.8" x 31.89" |
| Minimum Entry Clearance | 24.8" Uncrated27" Crated |
| Clearance | Left and Back 2"Right (Control) Side 2", or 16" Next to Fryers or Other Heat Sources16" Recommended for Service |
| Voltage | 208 - 480 Volts |
| Phase | 1 or 3 (Top)3 (Bottom) |
| Hertz | 50 or 60 (Specify) |
| Wattage | 6.9-9.2 kW Top10.4-13.8 kW Bottom |
| Amps | 18 - 39 Amps |
| Amps by Supply | Top: 208V 1-Ph: 35 A240V 1-Ph: 39 A208V 3-Ph: 20 A240V 3-Ph: 24 ABottom: 208V 3-Ph: 34 A230V 3-Ph: 34 A240V 3-Ph: 34 A400V 3-Ph: 20 A415V 3-Ph: 20 A440/480V 3-Ph: 18 A |
| Plug Type | NEMA 6-50P / 15-30P / 15-50P |
| Plug by Supply | Top Oven: NEMA 6-50P (1-Ph) or NEMA 15-30P (3-Ph)Bottom Oven: NEMA 15-50P (208-240V 3-Ph); 400-480V Wired per Code |
| Capacity | 15 Hotel Pans |
| Pan Capacity | Top oven: five 12" x 20" x 2" hotel pans, four 2-1/2" deep or six half sheet pans; bottom oven: ten 12" x 20" x 2" hotel pans, six 2-1/2" deep or ten half sheet pans |
| Wire Shelves | 15 per Blodgett (BLCT-6E 5 + BLCT-10E 10) |
| Steam System | Injection Steam, Boilerless |
| Cooking Modes | Hot Air, CombiSpeed, Steaming, Low-Temperature Steaming, Forced Steaming, Proofing, Preheating, Cooling, Sous Vide |
| Controls | Touchscreen, 1,500 Recipes With Up to 15 StepsSmartChef, Rack Timing, Advanced Rack Timing |
| Fan | Reversible, 9 Speeds |
| Core Probe | Internal, Multiple Measuring Points |
| Lighting | Halogen |
| Data | USB Port, HACCP RecordingOpen Kitchen Optional |
| Cleaning | Automated CombiWash, No Proprietary Chemicals Required |
| Construction | 430 Stainless Steel Sides, Top and Back304 Stainless Steel Bottom, Door and Interior |
| Door | Dual-Pane Tempered Glass, Hinged Inner Glass, Cool TouchLeft Hinged, Field ReversibleTwo-Step Safety Latch |
| Accessories Included | Detachable Hand ShowerDrip Tray Below DoorStand for Stacking |
| Water Connection | 3/4" Garden Hose, Cold Water, 40-50 PSI |
| Drain | 1.57" (40 mm), Max. Drain Temperature 140 Degrees F |
| Water Quality | TDS 40-125 ppmHardness 35-180 ppmpH 7.0-8.5Chlorides Under 25 ppm |
| Certifications | cETLus, ETL Sanitation, CE, ENERGY STAR (BLCT-6E Top Oven Only) |
| Warranty | 1 Year Parts & Labor |
| Extended Warranty | Extra Year Available as an Option |
| Start-Up | Inspection by Factory Authorized Service Agent (Standard Feature per Blodgett) |
| Usage | Commercial Use Only |
Certifications
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