Description
Two mini combi ovens stacked on one stand, for twice the capacity in a 24.8"-wide footprint.
The Blodgett BLCT-6-6E stacks two BLCT-6E mini combis on a stacking stand for cafes, small restaurants, convenience stores and kitchens with little floor space. Each oven has its own touchscreen and boilerless injection steam, so you can steam in one and roast or bake in the other. Together they hold five 12" x 20" x 2" hotel pans, four 12" x 20" x 2-1/2" hotel pans or six half sheet pans per oven. Each oven ships with a cord and plug for the supply you choose.
Will it fit · Will it plug in
- Outside size
- 24.8" W × 31.89" D × 73.78" H stacked on its stand
- Doorway
- Minimum entry clearance 24.8" uncrated, 27" crated
- Power
- Each oven: 208V 1-Ph 6.9 kW 35 A, 240V 1-Ph 9.2 kW 39 A, 208V 3-Ph 6.9 kW 20 A, 240V 3-Ph 9.2 kW 24 A
- Plug
- 1-Phase: NEMA 6-50P; 3-Phase: NEMA 15-30P
- Water and drain
- 3/4" garden hose cold water at 40-50 psi; 1.57" drain
- Clearance
- 2" left and back; 2" right, or 16" next to fryers or other heat sources
- Shipping weight
- 496 lb (2 x 188 lb ovens + 120 lb stand)
Measure every door and turn on the delivery path against Blodgett's minimum entry clearance of 24.8" uncrated (27" in the crate).
Small footprint
At 24.8" wide it fits counters and corners where a standard combi will not, with the same cooking modes as a large combi.
Steam without a boiler
Water is injected onto the heating elements and the fan spreads the steam, with timed steam injection or instant steam on demand at any point in the cook.
Guided cooking
SmartChef presets cover grilling, steaming, braising, browning and breaded products; rack timing gives each shelf its own timer.
Easy cleaning
The automated CombiWash uses very little water and detergent and needs no proprietary chemicals; a drip tray under the door keeps floors dry.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Ships by freight carrier, about 496 lb in three crates (two ovens and the stand); plan how it will be unloaded and moved inside.
- Choose voltage and door hinging when ordering; the oven is built to that configuration.
- Blodgett lists a start-up inspection by a factory-authorized service agent as a standard feature; water and drain connections need a plumber and backflow protection per local code.
- Inspect the shipment for damage before signing for it.
Questions buyers ask
What outlet does it need?
Each oven comes with a cord and plug: NEMA 6-50P for 208V (35 A) or 240V (39 A) single-phase, or NEMA 15-30P for 208V (20 A) or 240V (24 A) three-phase. Blodgett notes that some installations must be hard wired because the fan drive can trip sensitive ground-fault devices.
Will it fit through my door?
Blodgett lists a minimum entry clearance of 24.8" uncrated and 27" crated. Measure every door and turn on the delivery path before ordering.
How much does it hold?
Five 12" x 20" x 2" hotel pans, four 12" x 20" x 2-1/2" hotel pans or six half sheet pans per oven.
How much clearance does it need?
2" on the left side and back, and 2" on the right (control) side, or 16" when fryers, hot plates or other heat sources sit on the control side. Blodgett recommends keeping 16" on the control side for service.
What water and drain does it need?
A 3/4" garden-hose cold-water connection at 40-50 psi and a 1.57" (40 mm) drain rated above 160°F. Water must be within Blodgett's limits (TDS 40-125 ppm, hardness 35-180 ppm, pH 7.0-8.5); Blodgett offers optional water treatment systems.
What does the warranty cover?
Blodgett includes a 1-year parts and labor oven warranty, and an extra year is available as an option. A start-up inspection by a factory-authorized service agent is listed as a standard feature.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | BLCT-6-6E |
| Quantity | 1 Each |
| Shipping Weight | 496 lb. |
| Width | 24.8 Inches |
| Depth | 31.89 Inches |
| Height | 73.78 Inches |
| Depth With Handle | 32.97 Inches |
| Weight Breakdown | 2 x 188 lb. ovens + 120 lb. stand |
| Crate Sizes | Each Oven 21.5" x 37" x 36"Stand 27" x 45" x 49" |
| Floor Space | 24.8" x 31.89" |
| Minimum Entry Clearance | 24.8" Uncrated27" Crated |
| Clearance | Left and Back 2"Right (Control) Side 2", or 16" Next to Fryers or Other Heat Sources16" Recommended for Service |
| Voltage | 208 - 240 Volts |
| Phase | 1 or 3 |
| Hertz | 50 or 60 (Specify) |
| Wattage | 6.9 - 9.2 kW |
| Amps | 20 - 39 Amps |
| Amps by Supply | 208V 1-Ph: 6.9 kW, 35 A240V 1-Ph: 9.2 kW, 39 A208V 3-Ph: 6.9 kW, 20 A240V 3-Ph: 9.2 kW, 24 A (Per Oven) |
| Plug Type | NEMA 6-50P / 15-30P |
| Plug by Supply | 1-Phase: NEMA 6-50P3-Phase: NEMA 15-30P |
| Capacity | 10 Hotel Pans |
| Pan Capacity | five 12" x 20" x 2" hotel pans, four 12" x 20" x 2-1/2" hotel pans or six half sheet pans per oven |
| Wire Shelves | 10 (5 per Oven) |
| Steam System | Injection Steam, Boilerless |
| Cooking Modes | Hot Air, CombiSpeed, Steaming, Low-Temperature Steaming, Forced Steaming, Proofing, Preheating, Cooling, Sous Vide |
| Controls | Touchscreen, 1,500 Recipes With Up to 15 StepsSmartChef, Rack Timing, Advanced Rack Timing |
| Fan | Reversible, 9 Speeds |
| Core Probe | Internal, Multiple Measuring Points |
| Lighting | Halogen |
| Data | USB Port, HACCP RecordingOpen Kitchen Optional |
| Cleaning | Automated CombiWash, No Proprietary Chemicals Required |
| Construction | 430 Stainless Steel Sides, Top and Back304 Stainless Steel Bottom, Door and Interior |
| Door | Dual-Pane Tempered Glass, Hinged Inner Glass, Cool TouchLeft Hinged, Field ReversibleTwo-Step Safety Latch |
| Accessories Included | Detachable Hand ShowerDrip Tray Below DoorStand for Stacking |
| Water Connection | 3/4" Garden Hose, Cold Water, 40-50 PSI |
| Drain | 1.57" (40 mm), Max. Drain Temperature 140 Degrees F |
| Water Quality | TDS 40-125 ppmHardness 35-180 ppmpH 7.0-8.5Chlorides Under 25 ppm |
| Certifications | cETLus, ETL Sanitation, CE, ENERGY STAR |
| Warranty | 1 Year Parts & Labor |
| Extended Warranty | Extra Year Available as an Option |
| Start-Up | Inspection by Factory Authorized Service Agent (Standard Feature per Blodgett) |
| Usage | Commercial Use Only |
Certifications
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