Blodgett BX-14G ADDL Add-On Gas Boilerless Combi Oven Section for Stacking, 14 Hotel Pans or 7 Sheet Pans, 65,000 BTU, Natural Gas or LP

BlodgettSKU: BDG-BX-14G ADDL

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Product Overview

  • Second BX-14G section with 4" casters and stacking hardware, to double an existing BX-14G
  • Holds fourteen 12" x 20" x 2-1/2" hotel pans or seven 18" x 26" sheet pans at 3-1/4" spacing
  • Boilerless steam injection: steam 212°F, hot air and combi 140-500°F, Vario-steam, cook and hold
  • Programmable manual control stores 100 recipes with USB; optional 7" One Touch touchscreen (500 recipes)
  • 65,000 BTU/H total, natural gas or LP; 115V 12 A cord and plug or 208-240V option
  • Fully welded stainless steel frame, cETLus and ETL Sanitation listed, 1-year parts and labor warranty

Resources & Documents

Specs

Manufacturer Blodgett
Model Number BX-14G ADDL
Quantity 1 Each
Shipping Weight 595 lb.
Width 40.19 Inches
Depth 37.6 Inches
Height 36.16 Inches
Door Swing 35.2" in Front of the Oven
Minimum Entry Clearance 36.16" Uncrated42" Crated (per Section)
Crate Size 44.5" H x 42" W x 54.5" D per Oven Section
Power Type Gas
Voltage 115 Volts
Hertz 60
Phase 1
Amps 12 Amps
Optional Supply 208-240V, 1-Ph, 6 A
Receptacle NEMA 5-20R Dedicated (115V Standard)NEMA 6-15 Dedicated (208-240V Option)
Power Cord 115V Units Ship With Cord and Plug
Gas Type Natural Gas or Liquid Propane
Total BTU 65,000 BTU/H
BTU Detail Hot Air 65,000 BTU/H
Gas Connection 3/4" NPT
Inlet Pressure Natural Gas 7.0" W.C.Propane 14" W.C.
Capacity 14 Hotel Pans or 7 Sheet Pans
Pan Capacity Fourteen 12" x 20" x 2-1/2" Hotel Pans or Seven 18" x 26" Sheet Pans at 3-1/4" Spacing
Shelves 7 Stainless Steel Wire Shelves
Temperature Range 140 - 500 Degrees F
Cooking Modes Steam 212°F, hot air and combination 140-500°F, Vario-steam 140-212°F, low-temperature cook and hold, retherm, cool down
Controls Programmable Manual Control, Stores 100 Recipes, USBOptional One Touch 7" Touchscreen, 500 Recipes
Fan 4-Speed Reversing Fan
Core Probe Removable 4" Core Temperature Probe, Cook and Hold
Interior Stainless Steel Cooking Chamber, Bright-Annealed Finish
Exterior Stainless Steel Top, Front, Sides and BackFully Welded Stainless Steel Frame
Door Dual-Pane Tempered Window With Hinged Inner Glass, Dual-Stage Latch, Door-Mounted Condensate Trough
Lighting Halogen Cavity Lights
Cleaning Hinged Pressure Panel, Pressure Spray BottleRetractable Hose Reel Is on the Bottom Section Only
Water Supply 3/4" Garden Hose Cold Water, 40 - 50 PSI
Drain 2" Connection, Max. Drain Temperature 140°F
Water Quality TDS 40-125 ppmHardness 35-180 ppmpH 7.0-8.5Chlorides <25 ppmChlorine and Chloramine <0.2 ppmSilica <13 ppm
Installation Clearance 2" Right Side2" Left Side6" Back
Service Space 16" Recommended on the Control Side
Ventilation Mechanically Driven Exhaust Hood Required (Blodgett Manual)
Mounting Stacks on an Existing BX-14G
Includes One BX-14G Section With 4" Casters and Stacking Hardware, for Stacking on an Existing BX-14G
Certifications cETLus, ETL Sanitation
Warranty 1 Year Parts & Labor
Usage Commercial Use Only

Certifications

cETLus
ETL Sanitation

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Blodgett BX-14G ADDL Add-On Gas Boilerless Combi Oven Section for Stacking, 14 Hotel Pans or 7 Sheet Pans, 65,000 BTU, Natural Gas or LP

Description

A heavy-duty boilerless combi oven that steams, roasts and bakes without a boiler to maintain.

Blodgett BX-14 boilerless combi oven section without stand, front angle view

The Blodgett BX-14G ADDL is an add-on BX-14G boilerless combi oven for kitchens that already run one. It holds fourteen 12" x 20" x 2-1/2" hotel pans or seven 18" x 26" sheet pans and cooks with steam at 212°F, hot air or a combination from 140°F to 500°F. This section comes with 4" casters and stacking hardware to stack on an oven you already own. Choose natural gas or LP and the control voltage when ordering.

Will it fit · Will it hook up

Outside size
40.19" W × 37.6" D × 36.16" H (section only)
Door swing
The door needs 35.2" in front of the oven
Doorway
Minimum entry clearance per section: 36.16" uncrated, 42" crated
Inside
14 hotel pans (12" x 20" x 2-1/2") or 7 sheet pans (18" x 26")
Power
115V 12 A cord and plug (NEMA 5-20R receptacle) or 208-240V 6 A
Gas
65,000 BTU/H total, 3/4" NPT; natural gas 7.0" W.C. or propane 14" W.C.
Water and drain
3/4" garden-hose cold water at 40-50 PSI and a 2" drain
Clearance
2" on the right side, 2" on the left side and 6" at the back; 16" recommended on the control side for service
Shipping weight
595 lb

Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.

Boilerless steam injection

Water is injected onto the heating elements and the fan spreads the steam, so there is no boiler to delime or maintain while you still get steam, hot air and combination cooking.

Programmable controls

The standard manual control stores 100 recipes and loads them by USB; the optional One Touch 7" touchscreen stores 500 recipes with rack timing, multi-shelf recipes and HACCP data storage.

Even results

A 4-speed reversing fan moves heat evenly across all shelves, and the removable 4" core probe runs cook and hold by internal temperature.

Built for institutions

A fully welded stainless steel frame keeps the door seals true, and the dual-pane door has a hinged inner glass and a dual-stage latch that vents steam before the door opens fully.

Delivery and setup

  • Free shipping on this item. See our shipping policy for delivery details.
  • Ships by freight carrier in a 44.5" H x 42" W x 54.5" D crate; plan how it will be unloaded and moved inside.
  • Choose natural gas or LP and the control voltage when ordering; legs, casters and controls are ordered options too.
  • Blodgett includes a start-up inspection by a factory authorized service agent. A licensed electrician and gas fitter and a plumber should make the utility connections.
  • Inspect the shipment for damage before signing for it.

Questions buyers ask

What gas and power does it need?

It draws 65,000 BTU/H in total through a 3/4" NPT connection, on natural gas (7.0" W.C.) or propane (14" W.C.). Controls run on 115V 12 A from a dedicated NEMA 5-20R receptacle (cord and plug supplied on 115V units) or on 208-240V 6 A.

Will it fit through my door?

Blodgett lists a minimum entry clearance of 36.16" uncrated and 42" crated for each section. Measure every door and turn on the delivery path before ordering.

Does it need water and a drain?

Yes. Connect a 3/4" garden-hose cold water line at 40-50 PSI and a 2" drain; drain piping must handle water above 160°F. Water quality is the owner's responsibility, and Blodgett offers water treatment systems.

Does it need a hood?

Blodgett's manual calls for a properly designed, mechanically driven exhaust hood that covers the oven with at least 6" of overhang on open sides. Check your local codes.

What does the ADDL include?

One BX-14G oven section with 4" casters and stacking hardware, made to stack on a BX-14G you already own. It does not include a second oven or a floor stand.

What is the difference between the BX-14 and the BCX-14?

The BX-14 is boilerless: it makes steam by injecting water onto the heating elements, so there is no boiler to delime. The BCX-14 adds a steam generator for continuous full steam loads.

What does the warranty cover?

Blodgett includes a 1-year parts and labor warranty and a start-up inspection by a factory authorized service agent. An extended warranty is available as an option.

cETLus & ETL SanitationListed for commercial kitchens.
65,000 BTU/HNatural gas or LP; choose when ordering.
100-Recipe ControlOptional 7" One Touch touchscreen.
1-Year WarrantyParts and labor, plus factory start-up.

Specs

Manufacturer Blodgett
Model Number BX-14G ADDL
Quantity 1 Each
Shipping Weight 595 lb.
Width 40.19 Inches
Depth 37.6 Inches
Height 36.16 Inches
Door Swing 35.2" in Front of the Oven
Minimum Entry Clearance 36.16" Uncrated42" Crated (per Section)
Crate Size 44.5" H x 42" W x 54.5" D per Oven Section
Power Type Gas
Voltage 115 Volts
Hertz 60
Phase 1
Amps 12 Amps
Optional Supply 208-240V, 1-Ph, 6 A
Receptacle NEMA 5-20R Dedicated (115V Standard)NEMA 6-15 Dedicated (208-240V Option)
Power Cord 115V Units Ship With Cord and Plug
Gas Type Natural Gas or Liquid Propane
Total BTU 65,000 BTU/H
BTU Detail Hot Air 65,000 BTU/H
Gas Connection 3/4" NPT
Inlet Pressure Natural Gas 7.0" W.C.Propane 14" W.C.
Capacity 14 Hotel Pans or 7 Sheet Pans
Pan Capacity Fourteen 12" x 20" x 2-1/2" Hotel Pans or Seven 18" x 26" Sheet Pans at 3-1/4" Spacing
Shelves 7 Stainless Steel Wire Shelves
Temperature Range 140 - 500 Degrees F
Cooking Modes Steam 212°F, hot air and combination 140-500°F, Vario-steam 140-212°F, low-temperature cook and hold, retherm, cool down
Controls Programmable Manual Control, Stores 100 Recipes, USBOptional One Touch 7" Touchscreen, 500 Recipes
Fan 4-Speed Reversing Fan
Core Probe Removable 4" Core Temperature Probe, Cook and Hold
Interior Stainless Steel Cooking Chamber, Bright-Annealed Finish
Exterior Stainless Steel Top, Front, Sides and BackFully Welded Stainless Steel Frame
Door Dual-Pane Tempered Window With Hinged Inner Glass, Dual-Stage Latch, Door-Mounted Condensate Trough
Lighting Halogen Cavity Lights
Cleaning Hinged Pressure Panel, Pressure Spray BottleRetractable Hose Reel Is on the Bottom Section Only
Water Supply 3/4" Garden Hose Cold Water, 40 - 50 PSI
Drain 2" Connection, Max. Drain Temperature 140°F
Water Quality TDS 40-125 ppmHardness 35-180 ppmpH 7.0-8.5Chlorides <25 ppmChlorine and Chloramine <0.2 ppmSilica <13 ppm
Installation Clearance 2" Right Side2" Left Side6" Back
Service Space 16" Recommended on the Control Side
Ventilation Mechanically Driven Exhaust Hood Required (Blodgett Manual)
Mounting Stacks on an Existing BX-14G
Includes One BX-14G Section With 4" Casters and Stacking Hardware, for Stacking on an Existing BX-14G
Certifications cETLus, ETL Sanitation
Warranty 1 Year Parts & Labor
Usage Commercial Use Only

Certifications

cETLus
ETL Sanitation

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