Description
A convection oven and a boilerless combi oven stacked in one footprint, for kitchens that bake, roast and steam every day.
The Blodgett CNVX-14E/BX-14E pairs a CNVX-14E convection oven with a BX-14E boilerless combi oven, stacked with the included kit and casters. Each section takes fourteen 12" x 20" x 2-1/2" hotel pans or seven 18" x 26" sheet pans, so schools, hospitals, caterers and restaurants get dry-heat baking and steam cooking at the same time in a 40.19" x 37.6" space. Each section draws 19 kW; choose 208V, 240V or 480V three-phase when ordering.
Will it fit · Will it plug in
- Outside size
- 40.19" W × 37.6" D × 72.98" H stacked, on 4" casters
- Door swing
- The door needs 35.2" in front of the oven
- Doorway
- Minimum entry clearance per section: 33" uncrated, 42" crated
- Inside
- Per section: 14 hotel pans (12" x 20" x 2-1/2") or 7 sheet pans (18" x 26")
- Power
- 19 kW, 208V (53 A), 240V (46 A) or 480V (23 A) three-phase per section; installer-supplied cord or hard wiring
- Water and drain
- 3/4" garden-hose cold water at 40-50 PSI and a 2" drain per section
- Clearance
- 2" on the left and right sides and 3" at the back; 16" recommended on the control side for service
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
Two ovens, one footprint
The CNVX-14E convection section and the BX-14E combi section share the same 40.19" x 37.6" footprint, so you add a second cooking method without more floor space.
Boilerless steam injection
Water is injected onto the heating elements and the fan spreads the steam, so there is no boiler to delime or maintain while you still get steam, hot air and combination cooking.
Programmable controls
The standard manual control stores 100 recipes and loads them by USB; the optional One Touch 7" touchscreen stores 500 recipes with rack timing, multi-shelf recipes and HACCP data storage.
Even results
A 4-speed reversing fan moves heat evenly across all shelves, and the removable 4" core probe runs cook and hold by internal temperature.
Built for institutions
A fully welded stainless steel frame keeps the door seals true, and the dual-pane door has a hinged inner glass and a dual-stage latch that vents steam before the door opens fully.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Ships by freight carrier, one 44.5" H x 42" W x 54.5" D crate per oven section; plan how they will be unloaded and moved inside.
- Choose the voltage when ordering; legs, casters and controls are ordered options too.
- Blodgett includes a start-up inspection by a factory authorized service agent. A licensed electrician and a plumber should make the utility connections.
- Inspect the shipment for damage before signing for it.
Questions buyers ask
What electrical service does it need?
Each section draws 19 kW three-phase: 53 A at 208V, 46 A at 240V or 23 A at 480V (480V is an option at extra cost). The ratings are for each section. Blodgett notes that the variable frequency drive can trip ground-fault devices, so some installations must be hard wired.
Will it fit through my door?
Blodgett lists a minimum entry clearance of 33" uncrated and 42" crated for each section. Measure every door and turn on the delivery path before ordering.
Does it need water and a drain?
Yes. Connect a 3/4" garden-hose cold water line at 40-50 PSI and a 2" drain to each section; drain piping must handle water above 160°F. Water quality is the owner's responsibility, and Blodgett offers water treatment systems.
Does it need a hood?
Blodgett's manual calls for a properly designed, mechanically driven exhaust hood that covers the oven with at least 6" of overhang on open sides. Check your local codes.
Which section steams?
The BX-14E section is the combi oven: it cooks with steam, hot air or both. The CNVX-14E section is a convection oven with Hydroburst, which adds a shot of 100% humidity on demand but is not a steamer.
What does the warranty cover?
Blodgett includes a 1-year parts and labor warranty and a start-up inspection by a factory authorized service agent. An extended warranty is available as an option.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | CNVX-14E/BX-14E |
| Quantity | 1 Each |
| Section Weights | CNVX-14E Section 595 lb.BX-14E Section 595 lb. (Single-Oven Weights) |
| Width | 40.19 Inches |
| Depth | 37.6 Inches |
| Height | 72.98 Inches |
| Height Breakdown | 68.98" Stacked Ovens + 4" Low-Profile Casters |
| Single Section Height | 35.99 Inches (Oven Only) |
| Door Swing | 35.2" in Front of the Oven |
| Minimum Entry Clearance | 33" Uncrated42" Crated (per Section) |
| Crate Size | 44.5" H x 42" W x 54.5" D per Oven Section |
| Power Type | Electric |
| Voltage | 208 - 480 Volts |
| Hertz | 60 |
| Phase | 3 |
| Wattage | 19 kW per Section |
| Amps | 23 - 53 Amps |
| Amps by Supply | 208V 3-Ph: 53 A240V 3-Ph: 46 A480V 3-Ph: 23 A (480V Optional)Ratings Are per Section |
| Electrical Connection | Installer Supplies the Power Cord; Some Installations Must Be Hard Wired (Variable Frequency Drive) |
| Capacity | 28 Hotel Pans or 14 Sheet Pans |
| Pan Capacity | Per Section: Fourteen 12" x 20" x 2-1/2" Hotel Pans or Seven 18" x 26" Sheet Pans at 3-1/4" SpacingTwo Sections: 28 Hotel Pans or 14 Sheet Pans |
| Shelves | 7 Stainless Steel Wire Shelves per Section |
| Temperature Range | 140 - 500 Degrees F |
| Cooking Modes | CNVX-14E: Hot Air 140-500°F With HydroburstBX-14E: Steam 212°F, Hot Air and Combination 140-500°F, Vario-Steam 140-212°F |
| Controls | Programmable Manual Control, Stores 100 Recipes, USBOptional One Touch 7" Touchscreen, 500 Recipes |
| Fan | 4-Speed Reversing Fan |
| Core Probe | Removable 4" Core Temperature Probe, Cook and Hold |
| Interior | Stainless Steel Cooking Chambers, Bright-Annealed Finish |
| Exterior | Stainless Steel Top, Front, Sides and BackFully Welded Stainless Steel Frame |
| Door | Dual-Pane Tempered Window With Hinged Inner Glass, Dual-Stage Latch, Door-Mounted Condensate Trough |
| Lighting | Halogen Cavity Lights |
| Cleaning | Retractable Hose Reel With Front Water Shutoff (Bottom Section Only), Hinged Pressure Panel, Pressure Spray Bottle |
| Water Supply | 3/4" Garden Hose Cold Water, 40 - 50 PSI per Section |
| Drain | 2" Connection, Max. Drain Temperature 140°F |
| Water Quality | TDS 40-125 ppmHardness 35-180 ppmpH 7.0-8.5Chlorides <25 ppmChlorine and Chloramine <0.2 ppmSilica <13 ppm |
| Installation Clearance | 2" Left and Right Sides3" Back |
| Service Space | 16" Recommended on the Control Side |
| Ventilation | Mechanically Driven Exhaust Hood Required (Blodgett Manual) |
| Mounting | 4" Low-Profile CastersOptions: 6" Adjustable or Seismic Legs |
| Includes | CNVX-14E Convection Oven Stacked With BX-14E Boilerless Combi Oven, Stacking Kit and CastersStart-Up Inspection by a Factory Authorized Service Agent |
| Certifications | cETLus, ETL Sanitation |
| Warranty | 1 Year Parts & Labor |
| Usage | Commercial Use Only |
Certifications
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