Description
A replacement CTBR oven section for an existing installation.
The Blodgett CTBR BASE is a CTBR oven section only, intended to replace an existing CTBR section. The CTBR has its door hinged on the right with the controls on the left. Each section takes five 13" x 18" half sheet pans, bakes at 200-500°F, draws 5.6 kW (8 kW optional), is ENERGY STAR qualified and needs 0" clearance at the back and hinge side. Choose 208V or 220/240V, single- or three-phase, and the controls when you order.
Will it fit · Will it plug in
- Outside size
- 30-1/4" W × 25-1/8" D; about 25-1/16" H for the section (50-3/16" overall minus the 25-1/8" stand on the drawing)
- Inside
- 15-1/4" W × 20" H × 21" D
- Doorway
- Minimum entry clearance 25-1/16" uncrated, 30-1/4" crated
- Power
- 5.6 kW: 208V 1-ph 27 A, 208V 3-ph 24 A, 220/240V 1-ph 24 A, 220/240V 3-ph 21 A; 8 kW option: 35 / 22 / 32 / 20 A
- Clearance
- 0" Back and Right Side from combustible and non-combustible construction
- Shipping weight
- 295 lb; crate 36" L x 32" W x 35" H
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
Door on the side you need
The CTBR has its door hinged on the right with controls on the left, so it opens away from a wall or the next appliance.
Two power levels
Standard 5.6 kW elements, or the optional 8 kW elements for heavier loads; a 1/4 hp two-speed fan circulates the heat.
Zero clearance
Blodgett lists 0" clearance from combustible and non-combustible construction at the back and the right (hinge) side, so it can sit tight against a wall.
Simple manual controls
The standard SSM control has separate thermostat (200-500°F) and 60-minute timer dials; SSD digital and SimpleTouch controls are options.
Built to last
A full angle-iron frame, stainless front, top, sides and back, and a double-sided porcelainized 14-gauge liner resist rust.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Ships by freight carrier in one crate, 36" L x 32" W x 35" H, about 295 lb; plan how it will be unloaded and moved inside.
- Choose voltage, phase and controls when ordering; the oven is built to that configuration.
- A licensed electrician should connect the oven to a circuit sized for your supply.
- Inspect the shipment for damage before signing for it.
Questions buyers ask
What electrical service does it need?
With the standard 5.6 kW elements: 208V single-phase 27 A, 208V three-phase 24 A, 220/240V single-phase 24 A, 220/240V three-phase 21 A. With the optional 8 kW elements: 35, 22, 32 and 20 A. A licensed electrician should make the connection.
Will it fit through my door?
Blodgett lists a minimum entry clearance of 25-1/16" uncrated and 30-1/4" in the crate. Measure every door and turn on the delivery path before ordering.
How much does it hold?
It takes five 13" x 18" half-size sheet pans front to back, or five 12" x 20" x 2-1/2" steam table pans, with 5 chrome-plated racks and 9 rack positions.
What is a base section?
Blodgett describes the CTBR BASE as a base section (oven only) intended to replace an existing CTBR. Tell us the model and serial number of your current oven so we can confirm the fit.
Which side does the door open on?
The CTBR door is hinged on the right with the controls on the left. For a door hinged on the left, see the CTB.
What does the warranty cover?
Blodgett gives a 3-year oven parts and 2-year labor warranty and a 5-year limited warranty on the oven door.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | CTBR BASE |
| Quantity | 1 Each |
| Shipping Weight | 295 lb. |
| Configuration | Base SectionIncludes Oven Section Only |
| Width | 30.25 Inches |
| Depth | 25.125 Inches |
| Section Height | About 25-1/16" (50-3/16" Overall Minus 25-1/8" Stand on the Drawing) |
| Minimum Entry Clearance | 25-1/16" Uncrated30-1/4" Crated |
| Crate Size | 36" L x 32" W x 35" H |
| Voltage | 208 - 240 Volts |
| Hertz | 60 |
| Phase | 1 or 3 |
| Wattage | 5.6 kWOptional 8 kW |
| Amps | 20 - 35 Amps |
| Amps by Supply | 5.6 kW: 208V 1-Ph 27 A, 208V 3-Ph 24 A, 220/240V 1-Ph 24 A, 220/240V 3-Ph 21 A8 kW: 208V 1-Ph 35 A, 208V 3-Ph 22 A, 220/240V 1-Ph 32 A, 220/240V 3-Ph 20 A |
| Capacity | 5 Half-Size Sheet Pans |
| Pan Capacity | Five 13" x 18" Half-Size Sheet Pans (Front to Back)Five 12" x 20" x 2-1/2" Steam Table Pans |
| Interior Dimensions | 15-1/4" W x 20" H x 21" D |
| Racks | 5 Chrome-Plated Racks per Section, 9 Rack Positions, 1-5/8" Minimum Spacing |
| Temperature Range | 200 - 500 Degrees F |
| Fan Motor | 1/4 HP, 2-Speed (1140 / 1725 RPM), Automatic Thermal Overload Protection |
| Controls | SSM Solid State Manual, Separate Thermostat and 60-Minute Timer Dials, Cook/Cool Down SelectorOptional SSD Digital With Cook & Hold and Pulse Plus or SimpleTouch Touchscreen |
| Door | Right-Hand Hinged, Controls on LeftDual-Pane Thermal Glass Window, Chrome-Plated Handle |
| Interior | Double-Sided Porcelainized 14-Gauge Liner |
| Exterior | Stainless Steel Front, Top, Sides and BackFull Angle-Iron Frame |
| Insulation | Solid Mineral Fiber, Top, Back, Sides and Bottom |
| Clearance | 0" Back and Right Side From Combustible and Non-Combustible Construction |
| Certifications | cETLus, NSF, ENERGY STAR, CE |
| Warranty | 3 Years Oven Parts, 2 Years Labor5 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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