Blodgett DFG-100-ES SGL 38" Full-Size Gas Convection Oven, Single Deck, Standard Depth, 5 Sheet Pans, 45,000 BTU, ENERGY STAR
A full-size standard-depth gas convection oven for steady baking and roasting on five sheet pans at a time.
The Blodgett DFG-100-ES SGL is a single DFG-100-ES oven on 25" adjustable stainless steel legs, for restaurants, bakeries, schools, hospitals and caterers. It takes five 18" x 26" sheet pans left-to-right, bakes at 200-500°F with a 45,000 BTU/hr direct-fired gas system and a two-speed fan, and plugs into a 115V outlet for the fan and controls. It is ENERGY STAR qualified. Choose natural gas or LP, controls and legs or stand when you order.
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
Removable inshot burners fire directly into a stainless steel combustion chamber, and a 3/4 hp two-speed blower moves the heat across all 11 rack positions; the oven is ENERGY STAR qualified.
A full angle-iron frame and triple-mounted pressure-lock doors with turnbuckle assembly keep both doors aligned and sealed; the doors open together.
Blodgett's current sheet lists the Artisan touchscreen as standard: manual and recipe cooking, Cook and Hold, core probe cooking, fan delay and fan pulse.
The 14-gauge oleophobic liner resists baked-on grease, the control panel slides out on ball bearings for cleaning and service, and dual-pane glass doors let you check food without opening the oven. Insulation is 2" thick (1" solid block plus 1" mineral fiber).
A DFG-100-ES ADDL section stacks on a single DFG-100-ES later for double capacity in the same 38-1/4" x 36-7/8" footprint.
It is rated 45,000 BTU/hr on natural gas or LP through a 3/4" NPT connection. The fan and controls run on 115V, 1-phase, 8 A, with a 6 ft. cord set furnished.
Blodgett lists a minimum entry clearance of 32-1/16" uncrated and 37-1/2" in the crate. Measure every door and turn on the delivery path before ordering.
Five 18" x 26" full-size sheet pans left-to-right, or ten 12" x 20" x 2-1/2" steam table pans. Each oven comes with 5 chrome-plated racks and has 11 rack positions.
Blodgett specifies 0" (zero) at the sides, back and bottom from combustible and non-combustible construction, plus 12" at the sides and back for servicing. The manual notes that NSF requires 6" at the bottom and sides for cleaning, and that the oven should not sit on a curb base or be sealed to a wall.
Blodgett's current spec sheet lists the Artisan touchscreen control with meat probe as standard, with an SSI-M solid state infinite control with manual timer and the SimpleTouch touchscreen as options. The control choices for this listing are shown above the price; call us if you want to confirm which control ships.
It is a gas oven and must be vented to local codes. A flue connector and direct vent are available as options. Ask your installer or local inspector which setup your kitchen needs.
Blodgett gives a 3-year parts and 2-year labor warranty and a 5-year limited oven door warranty.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | DFG-100-ES SGL |
| Quantity | 1 Each |
| Shipping Weight | 600 lb. |
| Width | 38.25 Inches |
| Depth | 36.875 Inches |
| Height | 57.06 Inches |
| Height on Casters | Add 4-1/2" to Height |
| Interior Dimensions | 29" W x 20" H x 24-1/4" D |
| Minimum Entry Clearance | 32-1/16" Uncrated37-1/2" Crated |
| Crate Size | 37-1/2" x 43-1/2" x 51-3/4" |
| Legs | 25" Adjustable Stainless Steel Legs |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 45,000 BTU/H |
| Gas Connection | 3/4" NPT |
| Inlet Pressure | Natural Gas 7.0 - 10.5" W.C.Propane 11.0 - 13.0" W.C. |
| Manifold Pressure | Natural Gas 3.5" W.C.Propane 10" W.C. |
| Voltage | 115 Volts |
| Amps | 8 Amps |
| Hertz | 60 |
| Phase | 1 |
| Plug Type | 6 ft. Cord Set |
| Capacity | 5 Full-Size Sheet Pans |
| Pan Capacity | Five 18" x 26" Sheet Pans (Left to Right)Ten 12" x 20" x 2-1/2" Steam Table Pans |
| Racks | 5 Chrome-Plated Racks, 11 Rack Positions, 1-5/8" Minimum Spacing |
| Temperature Range | 200 - 500 Degrees F |
| Heating | Direct-Fired Gas, Removable Inshot Burners |
| Ignition | Electronic Spark, Manual Gas Shut-Off Switch on Control Panel |
| Fan Motor | 3/4 HP, 2-Speed (1120 / 1680 RPM), Automatic Thermal Overload Protection |
| Controls | Artisan Touchscreen With Meat Probe (Standard on Blodgett Sheet)Optional SSI-M Solid State Infinite With Manual TimerOptional SimpleTouch Touchscreen |
| Interior | Oleophobic 14-Gauge Baking Compartment LinerOptional Stainless Steel Liner |
| Combustion Chamber | Stainless Steel |
| Exterior | Stainless Steel Front, Top and SidesFull Angle-Iron Frame |
| Doors | Dual-Pane Thermal Glass Windows, Simultaneous Operation, Triple-Mounted Pressure LockSolid Stainless Steel Doors Optional |
| Insulation | 2" Total (1" Solid Block Plus 1" Mineral Fiber) |
| Lighting | Interior Halogen Lights |
| Clearance | 0" From Combustible and Non-Combustible Construction |
| Service Clearance | 12" Sides and Back |
| Flue Diameter | 6" Single, 6" Double |
| Make-Up Air | About 30 CFM per Section |
| Venting | Flue Connector or Direct Vent Optional |
| Certifications | cETLus, NSF, ENERGY STAR |
| Warranty | 3 Years Parts, 2 Years Labor5 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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