Blodgett DFG-50 SGL 30" Dual Flow Half-Size Gas Convection Oven, Single Deck, 5 Half Sheet Pans, 27,500 BTU, NG or LP
Description
A half-size gas convection oven for small kitchens that need full convection baking in a 30" footprint.
The Blodgett DFG-50 SGL is a single half-size gas convection oven on 4" stainless steel legs for cafes, small restaurants, delis and bakeries with limited space. Each section takes five 13" x 18" half sheet pans, bakes at 200-500°F with the Dual Flow Gas system rated 27,500 BTU/hr, and runs its fan and controls on 115V. Choose natural gas or LP, controls and venting when you order.
Will it fit · Will it hook up
- Outside size
- 30-1/4" W × 25-1/8" D; 35.8" H to the top of the oven on a 5-3/4" stand (Blodgett drawing), draft diverter adds 4"
- Inside
- 15-3/8" W × 20" H × 21" D
- Doorway
- Minimum entry clearance 28" uncrated, 32-1/2" crated
- Power
- Gas: 27,500 BTU/hr, 3/4" NPT. Electric: 115V 1-ph, 5 A, 6' cord set
- Clearance
- 6" from combustible and non-combustible construction
- Shipping weight
- 335 lb; crate 32-1/2" x 36" x 34-1/2"
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
Dual Flow Gas
The Dual Flow Gas system combines direct and indirect heat from a removable dual tube burner with electronic spark ignition.
Simple manual controls
The standard SSI-M control has separate thermostat (200-500°F) and 60-minute timer dials and a Cook/Cool Down selector.
Built to last
A full angle-iron frame, stainless front, top, sides and back, and a double-sided porcelainized 14-gauge liner resist rust.
Safe gas handling
A pressure regulator and a manual gas shut-off valve sit in the front control area.
Small footprint
At 30-1/4" wide and 25-1/8" deep it fits where a full-size oven will not, and a DFG-50 ADDL section can be stacked on it later.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Ships by freight carrier in one crate, 32-1/2" x 36" x 34-1/2", about 335 lb; plan how it will be unloaded and moved inside.
- Choose natural gas or LP, controls, venting and legs or stand when ordering; the oven is built to that configuration.
- A licensed gas fitter should connect the oven and check the inlet pressure; venting must follow local codes.
- Inspect the shipment for damage before signing for it.
Questions buyers ask
What gas and electrical connections does it need?
The oven is rated 27,500 BTU/hr and has a 3/4" NPT gas connection; inlet pressure is 7.0-10.5" W.C. for natural gas and 11.0-13.0" W.C. for propane. The fan and controls run on 115V, 5 A, through the 6' cord set Blodgett furnishes on 115V ovens.
Will it fit through my door?
Blodgett lists a minimum entry clearance of 28" uncrated and 32-1/2" in the crate. Measure every door and turn on the delivery path before ordering.
How much does it hold?
It takes five 13" x 18" half-size sheet pans front to back, or five 12" x 20" x 2-1/2" steam table pans, with 5 chrome-plated racks and 9 rack positions.
Can I stack a second oven on it later?
Yes. Blodgett sells the DFG-50 ADDL, an additional section for stacking on an existing DFG-50; it includes a 7" stainless steel stand, a draft diverter or direct vent and stacking brackets.
How is it vented?
Each oven comes with a draft diverter or a draft hood for venting; select one when you order. Blodgett specifies 6" clearance from combustible and non-combustible construction at the sides, back and bottom. Follow local codes for ventilation.
Can I use it on propane?
Yes. Choose natural gas or LP when you order; the oven is adjusted at the factory for the gas on its rating plate.
What does the warranty cover?
Blodgett gives a 3-year oven parts and 2-year labor warranty and a 5-year limited warranty on the oven door.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | DFG-50 SGL |
| Quantity | 1 Each |
| Shipping Weight | 335 lb. |
| Configuration | SingleIncludes 4" Stainless Steel Legs |
| Width | 30.25 Inches |
| Depth | 25.125 Inches |
| Height on 5-3/4" Stand | 35.8" to Top of OvenDraft Diverter Adds 4" |
| Minimum Entry Clearance | 28" Uncrated32-1/2" Crated |
| Crate Size | 32-1/2" x 36" x 34-1/2" |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 27,500 BTU/H |
| BTU per Section | 27,500 BTU/H (8.1 kW) |
| Gas Connection | 3/4" NPT |
| Inlet Pressure | Natural Gas 7.0 - 10.5" W.C.Propane 11.0 - 13.0" W.C. |
| Voltage | 115 Volts |
| Hertz | 60 |
| Phase | 1 |
| Amps | 5 Amps |
| Plug Type | 6' Cord Set |
| Capacity | 5 Half-Size Sheet Pans |
| Pan Capacity | Five 13" x 18" Half-Size Sheet Pans (Front to Back)Five 12" x 20" x 2-1/2" Steam Table Pans |
| Interior Dimensions | 15-3/8" W x 20" H x 21" D |
| Racks | 5 Chrome-Plated Racks per Section, 9 Rack Positions, 1-5/8" Minimum Spacing |
| Temperature Range | 200 - 500 Degrees F |
| Heating | Dual Flow Gas System (Direct and Indirect Heat), Removable Dual Tube Burner, Electronic Spark Ignition |
| Fan | Single-Speed Fan Motor, Dual Inlet Blower Wheel, Automatic Thermal Overload Protection |
| Controls | SSI-M Solid State Manual, Separate Thermostat and 60-Minute Timer Dials, Cook/Cool Down SelectorOptional SSD Digital With Cook & Hold and Pulse Plus or SimpleTouch Touchscreen |
| Venting | Draft Diverter or Draft Hood (Select One When Ordering) |
| Interior | Double-Sided Porcelainized 14-Gauge Liner, Aluminized Steel Combustion Chamber |
| Exterior | Stainless Steel Front, Top, Sides and BackFull Angle-Iron Frame |
| Door | Dual-Pane Thermal Glass Window in Stainless Steel Frame, Chrome-Plated HandleSolid Stainless Steel Door or Right-Hand Hinge Optional at No Charge |
| Gas Controls | Pressure Regulator and Manual Gas Shut-Off Valve in Front Control Area |
| Insulation | Solid Mineral Fiber, Top, Back, Sides and Bottom |
| Clearance | 6" From Combustible and Non-Combustible Construction |
| Certifications | cETLus, NSF |
| Warranty | 3 Years Oven Parts, 2 Years Labor5 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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