Description
An additional HV-100G oven section to stack on the HV-100G you already have, with legs, casters and stacking kit.
The Blodgett HV-100G ADDL is an additional oven section for stacking on an existing HV-100G. It includes one oven, 8-1/2" stainless steel legs, casters and the stacking kit, and takes five 18" x 26" sheet pans or ten 12" x 20" x 2-1/2" steam table pans. Incremental humidity control and a Hydroburst shot of 100% humidity let you roast, steam, poach or bake in one cavity. It burns natural gas or LP at 60,000 BTU/H (gas type chosen when you order) and needs a 115V, 10 A receptacle.
Will it fit · Will it plug in
- Outside size
- 38.1" W × 48.7" D floor space; 63.6" H once stacked as a double
- Inside
- 29" W × 23.43" D × 20" H; five 18" x 26" sheet pans
- Doorway
- Minimum entry clearance 25.6" uncrated, 30-1/2" crated
- Gas
- Natural gas or LP, 60,000 BTU/H, 3/4" NPT; 7.0" W.C. natural gas, 14.0" W.C. propane
- Power
- 115V, 10 A, NEMA 5-20R dedicated receptacle; 208/240V, 5 A option
- Water and drain
- 3/4" garden hose cold water at 30-50 psi; 1.25" O.D. drain
- Clearance
- 0" sides, 6" back; 4" from heat sources on the control side recommended
- Shipping weight
- 520 lb; crate 30-1/2" x 43-1/2" x 56"
Blodgett lists a minimum entry clearance of 25.6" uncrated and 30-1/2" crated per section. Measure every door and turn on the delivery path before ordering.
Humidity when you want it
Incremental humidity control, a Hydroburst shot of 100% humidity and a cavity vent switch let you add or release steam at any point of the cook.
Bakes like a convection oven
Hot air mode and a four-speed, auto-reversing 3/4 hp fan give an even bake on all five racks at 140-500°F.
Cook and hold by probe
A removable 4" fillet core probe runs cook-and-hold programs; the standard control stores 100 recipes, uploaded or downloaded by USB.
Built for daily service
A fully welded angle-iron frame, 304 stainless steel coved liner with cavity drain and a hand shower keep it solid and easy to clean.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Ships by freight carrier in one crate, 30-1/2" x 43-1/2" x 56", about 520 lb; plan how it will be unloaded and moved inside.
- Choose voltage and gas type (natural or LP) when ordering; the oven is built to that configuration.
- Have a licensed gas fitter and plumber make the connections; Blodgett requires backflow protection per local code and a water pressure regulator.
- Blodgett includes a factory-paid start-up inspection; the oven must be uncrated, stacked, set in place and connected before the visit.
- Inspect the shipment for damage before signing for it.
Questions buyers ask
What gas and power hookups does it need?
A 3/4" NPT gas connection for natural gas (7.0" W.C.) or propane (14.0" W.C.), 60,000 BTU/H. The 115V model comes with a cord and plug for a dedicated 10 A NEMA 5-20R receptacle; a 208/240V, 5 A version for a NEMA 6-15 receptacle is available.
Will it fit through my door?
Blodgett lists a minimum entry clearance of 25.6" uncrated and 30-1/2" crated per section. Measure every door and turn on the delivery path before ordering.
How much does it hold?
Five 18" x 26" full-size sheet pans loaded left to right, or ten 12" x 20" x 2-1/2" steam table pans at 3.25" spacing. Each section has 5 stainless steel racks and 10 rack positions; Blodgett lists a maximum shelf load of 60 lb.
How is a Hydrovection oven different from a convection oven?
It has the same 38" footprint as a full-size convection oven but adds humidity: incremental humidity control, a Hydroburst shot of 100% humidity and a vent switch, so one cavity can bake with dry heat or roast, steam and poach with moisture.
What water and drain does it need?
A 3/4" garden-hose cold-water connection at 30-50 psi and a 1.25" O.D. drain rated above 160°F, with backflow protection per local code. Water must be within Blodgett's limits (TDS 40-125 ppm, hardness 35-180 ppm, pH 7.0-8.5); Blodgett's manual says running it without a water pressure regulator voids the warranty.
What do I need to stack it?
An existing HV-100G to stack on. The ADDL includes one oven section, 8-1/2" stainless steel legs, casters and the stacking kit; the stacked pair stands 63.6" high.
What does the warranty cover?
Blodgett gives a 1-year parts and 1-year labor warranty and includes a factory-paid start-up inspection. Damage from improper ventilation or installation is not covered.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | HV-100G ADDL |
| Quantity | 1 Each |
| Shipping Weight | 520 lb. |
| Crate Size | 30-1/2" x 43-1/2" x 56" |
| Width | 38.1 Inches |
| Depth | 48.7 Inches |
| Height When Stacked | 63.6 Inches (Double Oven on 8-1/2" Legs With Casters) |
| Interior Dimensions | 29" W x 23.43" D x 20" H |
| Minimum Entry Clearance | 25.6" Uncrated30-1/2" Crated |
| Includes | 1 Oven Section, 8-1/2" Stainless Steel Legs, Casters, Stacking Kit |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 60,000 BTU/H |
| Gas Connection | 3/4" NPT |
| Inlet Pressure | Natural Gas 7.0" W.C.Propane 14.0" W.C. (Static) |
| Burners | 3 Inshot Burners, Direct Spark Ignition |
| Voltage | 115 Volts |
| Amps | 10 Amps |
| Phase | 1 |
| Hertz | 60 |
| Plug Type | Cord and Plug, NEMA 5-20R |
| Receptacle | 115V, 10 A, NEMA 5-20R Dedicated |
| Optional Electrical | 208/240V, 5 A, NEMA 6-15 Dedicated Receptacle |
| Capacity | 5 Full-Size Sheet Pans |
| Pan Capacity | Five 18" x 26" Sheet Pans (Left to Right) per SectionTen 12" x 20" x 2-1/2" Steam Table Pans per Section (3.25" Spacing) |
| Racks | 5 Stainless Steel Racks, 10 Rack Positions |
| Maximum Shelf Load | 60 lb. |
| Temperature Range | 140 - 500 Degrees F |
| Heating | 3 Inshot Burners |
| Fan Motor | 3/4 HP, 4-Speed, Auto-Reversing, Thermal Overload Protection |
| Controls | Programmable, 100 RecipesHot Air, Humidity and Cool Down FunctionsOptional One Touch 7" Touchscreen, 500 Recipes |
| Humidity | Incremental Humidity ControlHydroburst 100% Humidity Shot |
| Core Probe | 4" Removable Fillet Probe, Cook & Hold |
| Connectivity | USB Recipe Upload and Download |
| Steam Venting | Cavity Vent Control SwitchThermostatically Controlled Quench System |
| Doors | Split Glass Doors, Simultaneous Operation, Catch-LatchPrecision Gear DriveDual-Pane Window, Low-E Inner Glass |
| Interior | 304 Stainless Steel Coved Corner Liner, Drain in Cavity |
| Lighting | 2 Xenon Interior Lights |
| Insulation | Up to 2.5" Blanket Insulation |
| Exterior | Stainless Steel Front, Top and SidesFully Welded Angle-Iron Frame |
| Cleaning | Hand Shower |
| Water Connection | 3/4" Garden Hose, Cold Water Only, 30 - 50 PSI |
| Water Consumption | 2.5 - 4.0 GPH |
| Water Quality | TDS 40-125 ppmHardness 35-180 ppmpH 7.0-8.5Chlorides Under 25 ppmChlorine and Chloramine Under 0.2 ppm |
| Drain | 1.25" O.D., Maximum Drain Temperature 140°F |
| Clearance | 0" Sides6" Back4" From Heat Sources on Control Side Recommended12" Sides and Back Recommended for Service |
| Certifications | cETLus, NSF, ENERGY STAR |
| Warranty | 1 Year Parts & Labor |
| Start-Up | Factory-Paid Start-Up |
| Usage | Commercial Use Only |
Certifications
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