Blodgett IMV3E 24" Electric ImVection Oven, 3 Independent Chambers, Impingement & Convection, Ventless, 300-525°F, 13.5 kW, 208-240V 3-Ph
One 24" wide ventless oven with 3 separate chambers, each cooking by impingement or convection.
The Blodgett IMV3E ImVection oven puts 3 independently controlled chambers in a 24" wide cabinet. Each chamber cooks by impingement (fast, high-speed air) or convection (gentle air), set automatically by the temperature you choose, and chambers can run up to 175°F apart with no flavor transfer. It is ventless through a catalyst in each chamber and UL listed for ventless operation, so it suits cafes, convenience stores, schools and kitchens without a hood (check local codes). It runs on 13.5 kW, 208-240V three-phase, with a NEMA 15-50 plug.
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
Every chamber can bake by impingement or convection, so pizza and biscuits cook at the same time in the same oven.
3 chambers with their own heating elements, blower and thermocouple hold up to a 175°F difference between them.
A catalyst in each chamber cleans the exhaust; Blodgett lists EPA 202 results well under the 5.00 mg/m3 ventless limit.
A 7" touchscreen stores 100+ multi-stage recipes, with USB recipe transfer and a meat probe.
Jet plates lift out of each chamber and the inner door glass is removable.
Blodgett lists it as ventless via a catalyst in each chamber and UL (KNLZ) listed for ventless operation. Local codes and your fire marshal have the final say, so confirm before installing.
13.5 kW at 208-240V, 60 Hz, three-phase, 34-49 A, with a NEMA 15-50 cord and plug. Blodgett notes the variable frequency drive can trip sensitive ground-fault devices, so some units must be hard-wired.
One 13" x 18" half-size sheet pan front to back, a 16" round pizza pan or a 12" x 20" hotel pan. Each chamber is 5.4" high, 4.4" with the rack.
Yes. Each chamber has its own heating elements and controls, and chambers can be up to 175°F apart within the 300-525°F range.
Blodgett lists a minimum entry clearance of 24" uncrated and 30.5" crated. Measure every door on the delivery path before ordering.
Blodgett's sheet lists a 1-year parts and 1-year labor warranty.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | IMV-3E |
| Quantity | 1 Each |
| Shipping Weight | 430 lb. |
| Width | 24 Inches |
| Depth | 37.18 Inches |
| Height | 40.35 Inches |
| Height Details | 40.35" on Standard 6" Adjustable Legs (Adjust 4" - 6.5")58.62" on Optional 24" Stand With Casters |
| Interior Dimensions | 16.75" W x 21.5" D x 5.4" H per Chamber (4.4" H With Rack) |
| Number of Chambers | 3 |
| Capacity | 3 Half-Size Sheet Pans |
| Pan Capacity | One 13" x 18" Half-Size Sheet Pan (Front to Back), 16" Round Pizza Pan or 12" x 20" Hotel Pan per Chamber |
| Minimum Entry Clearance | 24" Uncrated30.5" Crated |
| Crate Size | 53.5" H x 30.5" W x 47.5" D |
| Voltage | 208 - 240 Volts |
| Hertz | 60 |
| Phase | 3 |
| Wattage | 13.5 kW |
| Amps | 34 - 49 Amps |
| Amps by Supply | 208-240V 60 Hz 3-Ph: 34-49 A220-240/380-415V 50/60 Hz 3N: 27-32 A (Export) |
| Plug Type | NEMA 15-50P |
| Cord Note | NEMA 15-50 Cord and Plug on 60 Hz UnitsNo Cord on 3N Units |
| Temperature Range | 300 - 525 Degrees F |
| Chamber Temperature Difference | Up to 175 Degrees F Between Chambers |
| Cook Modes | Impingement and Convection, Assigned Automatically by Temperature |
| Controls | 7" Capacitive Touchscreen, 100+ Multi-Stage Recipes, USB Port, Meat Probe (Single Chamber, Selectable), Open Kitchen |
| Heating | 6 Tubular Elements, One Pair per Chamber3 Variable-Speed 1/2 HP Blowers |
| Ventless | Catalyst per ChamberUL (KNLZ) Listed for Ventless OperationEPA 202: Pepperoni Pizza 1.19 mg/m3, Chicken 3.36 mg/m3 (Limit <5.00) |
| Heat Gain | 976 Watts (3,330 BTU) |
| Interior | 304 Stainless Steel Chambers, Two Removable Jet Plates per Chamber, Recessed Light per Chamber |
| Exterior | Stainless Steel Front, Top and SidesAluminized Rear PanelsPowder-Coated Control Panel and Top Cover |
| Doors | Single Door With Removable Inner Glass, Pendulum LatchRight-Hand Hinge Standard, Left-Hand Hinge Optional |
| Clearance | Sides 4"Back 2"Top 18" Recommended for Service |
| Certifications | UL EPH Classified (NSF/ANSI 4), cULus, CE |
| Warranty | 1 Year Parts & Labor |
| Usage | Commercial Use Only |
Certifications
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