Blodgett Invoq 102BLG 42" Boilerless Gas Combi Oven, 10-2/1 GN, 10 Full Sheet Pans or 20 Hotel Pans, Natural Gas or LP
A 10-2/1 GN combi oven that roasts, steams and bakes in one cabinet, with boilerless injection steam and a touchscreen that guides each cook.
The Blodgett Invoq 102BLG is a gas combi oven for restaurants, cafeterias, hotels, caterers and institutions. It holds 10 full-size sheet pans or 20 hotel pans 2" deep on 70 mm (2.76") racks, cooks with convection from 85°F to 572°F and steams from 85°F to 265°F using boilerless injection steam: water is injected onto the heating elements and spread by the fan, so there is no boiler to descale. It runs on natural gas or LP (81,900 BTU/H gas connection load) and needs a 115V supply for the controls.
Blodgett does not list a minimum doorway for this oven. Measure every door and turn on the delivery path against the 42.4" width and 40.5" depth (shipping size 47.6" H x 43.3" W x 49.2" D) before ordering.
Injection steam sprays water onto the heating elements and the fan spreads it, giving fast steam without a boiler to maintain. CombiSpeed adds power steam in 10 levels.
Zero clearance on the left and back lets the 42.4"-wide oven sit against walls or other equipment; plan 15.75" on the right for service.
ClimateControl manages air, heat and humidity; SmartChef picks settings by food and method, and MenuPlanner lets staff cook different items at once with drag-and-drop timers.
CareCycle runs 7 tablet-based cleaning cycles, from Light to Intense, Turbo in about 15 minutes, and can be scheduled overnight.
USB and LAN are standard; HACCP records are kept for 180 days, and the Open Kitchen cloud and Wi-Fi module add remote recipe and fleet management.
Natural gas or LP through a 3/4" gas connection, with a gas connection load of 81,900 BTU/H, plus a 115V single-phase supply (1 kW, 10 A pre-fuse) for the controls and fan.
Blodgett does not list a minimum doorway for this oven. Measure every door and turn on the delivery path against the 42.4" width and 40.5" depth (shipping size 47.6" H x 43.3" W x 49.2" D) before ordering.
10 full-size sheet pans or 20 hotel pans 2" deep on 70 mm (2.76") racks; 8 full-size sheet pans or 16 hotel pans 2-1/2" deep at 85 mm spacing. Each tray takes up to 19.8 lb, 198.4 lb per load, and 8 wire racks are included.
This is the boilerless Combi model. Steam comes from water injected onto the heating elements, so there is no boiler to fill or descale. For heavy steaming Blodgett also makes the Hybrid (boiler) version, the Invoq 102BG.
Yes. Blodgett stacks a 62 on top of a 102 (the 62/102 Stackit pair); ask us about the stacked version.
Blodgett lists 0" on the left and back and 1.6" (40 mm) on the right, and recommends 15.75" (400 mm) of free space on the right side for service access, since service is done from that side.
A 3/4" garden-hose-thread water connection at 15-87 psi (1.5 gpm) and a 2" drain. Blodgett's water limits include maximum total hardness (TDS) of 55 ppm, chlorides 50 ppm and pH 7.0-8.0; water treatment is recommended, and the drain piping must withstand more than 160°F.
Blodgett's spec sheet refers to its standard warranty, with extended coverage available by purchase agreement; call us for the current terms before ordering. Blodgett offers K-12 school systems a second-year warranty on select Invoq ovens (see the K12 Warranty document on this page).
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | Invoq 102BLG |
| Quantity | 1 Each |
| Shipping Weight | 482 lb. |
| Width | 42.4 Inches |
| Depth | 40.5 Inches |
| Height | 42.6 Inches |
| Depth Without Handle | 37.2 Inches |
| Height on Blodgett Basic Stand | 70.1 Inches |
| Cavity Dimensions | 32" H x 25.5" W x 31.5" D |
| Shipping Dimensions | 47.6" H x 43.3" W x 49.2" D |
| Net Weight | 427 lb. |
| Clearance | 0" Left0" Back1.6" Right15.75" Right Recommended for Service |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 81,900 BTU/H |
| Gas Connection | 3/4 Inch |
| Electrical Supply | 115V 1-Phase, 1 kW, 10 A Pre-Fuse |
| Capacity | 10 Full-Size Sheet Pans |
| Pan Capacity | 10 full-size sheet pans or 20 hotel pans 2" deep on 70 mm (2.76") racks8 full-size sheet pans or 16 hotel pans 2-1/2" deep at 85 mm spacing |
| Maximum Food Load | 19.8 lb. per Tray198.4 lb. per Oven |
| Racks Included | 8 Heavy-Duty Stainless Steel Wire Racks |
| Temperature Range | 85 - 572 Degrees F |
| Mode Ranges | Convection 85-572°F (572°F for 15 Min., Then 480°F)Steam 85-265°FCombiSense and CombiSpeed 85-480°F |
| Steam System | Injection Steam, Boilerless |
| Controls | 7" Capacitive Touchscreen, Android 91,500 Recipes, Up to 15 Steps EachSmartChef, MenuPlanner, QSR |
| Fan | Reversible, 9 Speeds (20-100%) |
| Core Probe | External Multipoint |
| Connectivity | USB, LAN (RJ45)Wi-Fi Module and Open Kitchen Cloud Optional |
| Cleaning | CareCycle Automatic Tablet Cleaning, 7 Cycles |
| Door | 3-Pane Glass, Two-Step Safety HandleLeft Hinged Standard, Right Hinged on Request |
| Cavity | 304 Stainless Steel, Seamless Welded, Rounded Corners |
| Water Connection | 3/4" GHT, 15-87 PSI, 1.5 GPM |
| Drain | 2 Inch |
| Water Quality | Max. TDS 55 ppmMax. Chlorides 50 ppmMax. Chlorine 0.2 ppmpH 7.0-8.0 |
| Protection Class | IPX5 |
| Noise Level | Under 65 dB(A) |
| Ambient Operating Temperature | 41 - 120 Degrees F |
| Certifications | cULus, UL EPH, ENERGY STAR, CE |
| Usage | Commercial Use Only |
Certifications
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
