Description
A pass-through 6-1/1 GN combi oven that roasts, steams and bakes in one cabinet, with a boiler and a touchscreen that guides each cook.
The Blodgett Invoq 61BE-PT is a pass-through electric combi oven for restaurants, cafeterias, hotels, caterers and institutions. It holds 7 half sheet pans or 7 hotel pans 2" deep on the standard 70 mm (2.76") racks, cooks with convection from 85°F to 572°F and steams from 85°F to 265°F using boiler-based Hybrid steam (a boiler plus injection steam) for high-density steam saturation and intensive steaming. It draws 10.3 kW on a 208V, 240V, 440V, 480V three-phase supply, chosen when you order. Doors on both sides let you load from the prep side and unload on the service side.
Will it fit · Will it plug in
- Outside size
- 36.9" W × 41.7" D × 33.5" H with handle (35.2" deep without handle); 61" H on Blodgett's basic stand
- Inside
- Cavity 23" H x 20" W x 26.8" D; 7 half sheet pans or 7 hotel pans 2" deep on the standard 70 mm (2.76") racks
- Power
- 10.3 kW, 3-phase; 208V 31 A, 240V 28 A, 440V 18 A, 480V 17 A
- Water and drain
- 3/4" GHT water at 15-87 psi; 2" drain
- Clearance
- 0" left and back, 1.6" right; 15.75" right side recommended for service
- Shipping weight
- 391 lb; shipping size 37.4" H x 39.4" W x 47.2" D
Blodgett does not list a minimum doorway for this oven. Measure every door and turn on the delivery path against the 36.9" width and 41.7" depth (shipping size 37.4" H x 39.4" W x 47.2" D) before ordering.
Steam your way
Hybrid models pair an energy-efficient boiler with injection steam for fast, high-density steam during intensive steaming. CombiSpeed adds power steam in 10 levels.
Pass-through layout
Two doors let you load raw product on one side and unload cooked product on the other, which saves steps and helps separate prep and service areas.
Guided cooking
ClimateControl manages air, heat and humidity; SmartChef picks settings by food and method, and MenuPlanner lets staff cook different items at once with drag-and-drop timers.
Hands-off cleaning
CareCycle runs 7 tablet-based cleaning cycles, from Light to Intense, Turbo in about 15 minutes, and can be scheduled overnight.
Connected and documented
USB and LAN are standard; HACCP records are kept for 180 days, and the Open Kitchen cloud and Wi-Fi module add remote recipe and fleet management.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Ships by freight carrier, about 391 lb in a 37.4" H x 39.4" W x 47.2" D shipment; plan how it will be unloaded and moved inside.
- Choose voltage, door hinging and rack spacing when ordering; the oven is built to that configuration.
- Have a licensed electrician and plumber make the utility, water and drain connections; Blodgett requires backflow protection per local code.
- Inspect the shipment for damage before signing for it.
Questions buyers ask
What electrical service does it need?
A three-phase supply: 208V 31 A, 240V 28 A, 440V 18 A, 480V 17 A (60 Hz). The oven draws 10.3 kW. Blodgett notes that the variable-frequency drive can trip sensitive ground-fault devices, so some installations must be hard wired; a licensed electrician should size the circuit.
Will it fit through my door?
Blodgett does not list a minimum doorway for this oven. Measure every door and turn on the delivery path against the 36.9" width and 41.7" depth (shipping size 37.4" H x 39.4" W x 47.2" D) before ordering.
How much does it hold?
7 half sheet pans or 7 hotel pans 2" deep on the standard 70 mm (2.76") racks; 6 half sheet pans or 6 hotel pans 2-1/2" deep at 85 mm spacing; 5 full-size sheet pans, 5 hotel pans 2-1/2" deep or 10 half sheet pans with the MultiRack. Each tray takes up to 9.9 lb, 69.4 lb per load, and 5 wire racks are included.
Boiler or boilerless: which is this?
This is the Hybrid (boiler-based) model. It combines a boiler with injection steam for fast, high-density steam, suited to kitchens that steam a lot. The boilerless version is the Invoq 61BLE-PT.
How much clearance does it need?
Blodgett lists 0" on the left and back and 1.6" (40 mm) on the right, and recommends 15.75" (400 mm) of free space on the right side for service access, since service is done from that side.
What water and drain connections does it need?
A 3/4" garden-hose-thread water connection at 15-87 psi (1.5 gpm) and a 2" drain. Blodgett's water limits include maximum total hardness (TDS) of 55 ppm, chlorides 50 ppm and pH 7.0-8.0; water treatment is recommended, and the drain piping must withstand more than 160°F.
What does the warranty cover?
Blodgett's spec sheet refers to its standard warranty, with extended coverage available by purchase agreement; call us for the current terms before ordering. Blodgett offers K-12 school systems a second-year warranty on select Invoq ovens (see the K12 Warranty document on this page).
Which certifications does it carry?
The Invoq spec sheet shows cULus, UL EPH (sanitation), ENERGY STAR and CE marks. Blodgett notes that the displayed marks reflect the product series and that some configurations may differ; ask us if you need model-specific documentation.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | Invoq 61BE-PT |
| Quantity | 1 Each |
| Shipping Weight | 391 lb. |
| Width | 36.9 Inches |
| Depth | 41.7 Inches |
| Height | 33.5 Inches |
| Depth Without Handle | 35.2 Inches |
| Height on Blodgett Basic Stand | 61 Inches |
| Maximum Working Height | 53.3 Inches (Basic Stand) |
| Cavity Dimensions | 23" H x 20" W x 26.8" D |
| Shipping Dimensions | 37.4" H x 39.4" W x 47.2" D |
| Net Weight | 347 lb. |
| Clearance | 0" Left0" Back1.6" Right15.75" Right Recommended for Service |
| Voltage | 208 - 480 Volts |
| Phase | 3 |
| Hertz | 60 |
| Wattage | 10.3 kW |
| Amps | 17 - 31 Amps |
| Amps by Supply | 208V 3-Ph: 31 A240V 3-Ph: 28 A440V 3-Ph: 18 A480V 3-Ph: 17 A |
| Convection Output | 9 kW |
| Steam Output | 9 kW |
| Capacity | 7 Half Sheet Pans |
| Pan Capacity | 7 half sheet pans or 7 hotel pans 2" deep on the standard 70 mm (2.76") racks6 half sheet pans or 6 hotel pans 2-1/2" deep at 85 mm spacing5 full-size sheet pans, 5 hotel pans 2-1/2" deep or 10 half sheet pans with the MultiRack |
| Maximum Food Load | 9.9 lb. per Tray69.4 lb. per Oven |
| Racks Included | 5 Heavy-Duty Stainless Steel Wire Racks |
| Temperature Range | 85 - 572 Degrees F |
| Mode Ranges | Convection 85-572°F (572°F for 15 Min., Then 480°F)Steam 85-265°FCombiSense and CombiSpeed 85-480°F |
| Steam System | Hybrid: Boiler Plus Injection Steam |
| Controls | 7" Capacitive Touchscreen, Android 91,500 Recipes, Up to 15 Steps EachSmartChef, MenuPlanner, QSR |
| Fan | Reversible, 9 Speeds (20-100%) |
| Core Probe | External Multipoint |
| Connectivity | USB, LAN (RJ45)Wi-Fi Module and Open Kitchen Cloud Optional |
| Cleaning | CareCycle Automatic Tablet Cleaning, 7 Cycles |
| Door | 3-Pane Glass, Two-Step Safety HandleLeft Hinged Standard, Right Hinged on RequestPass-Through, Doors on Both Sides |
| Cavity | 304 Stainless Steel, Seamless Welded, Rounded Corners |
| Water Connection | 3/4" GHT, 15-87 PSI, 1.5 GPM |
| Drain | 2 Inch |
| Water Quality | Max. TDS 55 ppmMax. Chlorides 50 ppmMax. Chlorine 0.2 ppmpH 7.0-8.0 |
| Protection Class | IPX5 |
| Noise Level | Under 65 dB(A) |
| Ambient Operating Temperature | 41 - 120 Degrees F |
| Certifications | cULus, UL EPH, ENERGY STAR, CE |
| Usage | Commercial Use Only |
Certifications
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