Blodgett Invoq 61BG/61BG 37" Double Stacked Gas Combi Oven with Boilers, 2 x 6-1/1 GN, 14 Half Sheet Pans or 10 Full Sheet Pans, 177,600 BTU, NG or LP
Two Invoq gas combi ovens stacked in one footprint, so you can roast in one and steam or bake in the other.
The Blodgett Invoq 61BG/61BG stacks two 6-1/1 GN ovens for restaurants, cafeterias, hotels and caterers that need more capacity without more floor space. Together they hold 14 half sheet pans or 14 hotel pans 2" deep (70 mm racks). Each oven has its own touchscreen and boiler plus injection steam, cooks at 85-572°F and steams at 85-265°F. Each oven has its own 3/4" gas connection (natural gas or LP, chosen when you order) and 115V supply; together they use 177,600 BTU/H.
Blodgett does not list a minimum doorway. Measure every door and turn on the delivery path against the 36.9" width, 39.1" depth and 69.6" stacked height before ordering.
Stackit puts two ovens on the floor space of one, with a maximum working height of 62.9".
Each oven has its own controls, so you can steam vegetables in one while roasting or baking in the other.
Hybrid ovens pair a boiler with injection steam for fast, high-density steam.
CareCycle runs 7 tablet-based cleaning cycles in each oven, from Light to Intense, Turbo or Eco, and can be scheduled overnight.
Each oven has its own 3/4" gas connection for natural gas or LP: Top oven 44,400 BTU/H convection + 44,400 BTU/H steam generator; bottom oven 44,400 BTU/H convection + 44,400 BTU/H steam generator, 177,600 BTU/H in total. Each oven also needs a 115V single-phase supply (1 kW, 10 A pre-fuse) for the controls and fan.
Blodgett does not list a minimum doorway. Measure every door and turn on the delivery path against the 36.9" width, 39.1" depth and 69.6" stacked height before ordering.
14 half sheet pans or 14 hotel pans 2" deep (70 mm racks); 12 half sheet pans or 12 hotel pans 2-1/2" deep (85 mm racks); 10 full-size sheet pans, 10 hotel pans 2-1/2" deep or 20 half sheet pans with MultiRack. Racks included: 5 top and 5 bottom.
Both ovens are Hybrid (boiler-based) models, combining a boiler with injection steam for high-density steam.
Yes. Each oven has its own touchscreen and runs on its own, so one can steam while the other roasts, bakes or holds.
Blodgett lists 0" on the left and back and 1.6" (40 mm) on the right, and recommends 15.75" (400 mm) of free space on the right side for service access, since service is done from that side.
A 3/4" garden-hose-thread water connection at 15-87 psi (1.5 gpm) and a 2" drain. Blodgett's water limits include maximum total hardness (TDS) of 55 ppm, chlorides 50 ppm and pH 7.0-8.0; water treatment is recommended, and the drain piping must withstand more than 160°F.
CareCycle is a fully automatic, recirculating tablet-based cleaning system with 7 cycles from Light to Intense, Turbo (about 15 minutes) or Eco. The oven suggests the program and the number of cleaning tablets; descale tablets are used for hard-water deposits in the boiler and cavity.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | Invoq 61BG/61BG |
| Quantity | 1 Each |
| Shipping Weight | 728 lb. |
| Width | 36.9 Inches |
| Depth | 39.1 Inches |
| Height | 69.6 Inches |
| Depth Without Handle | 35.9 Inches |
| Maximum Working Height | 62.9 Inches |
| Shipping Dimensions | 73.3" H x 39.4" W x 47.2" D |
| Net Weight | 684 lb. (644 lb. Boilerless Stack + 20 lb + 20 lb for the Hybrid Ovens) |
| Clearance | 0" Left0" Back1.6" Right15.75" Right Recommended for Service |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 177,600 BTU/H |
| Gas Load Detail | Top oven 44,400 BTU/H convection + 44,400 BTU/H steam generatorBottom oven 44,400 BTU/H convection + 44,400 BTU/H steam generatorTotal 88,800 + 88,800 BTU/H |
| Gas Connection | 3/4 Inch per Oven |
| Voltage | 115 Volts |
| Phase | 1 |
| Hertz | 60 |
| Electrical Supply | 115V 1-Phase per Oven, 1 kW, 10 A Pre-Fuse |
| Capacity | 14 Half Sheet Pans |
| Pan Capacity | 14 half sheet pans or 14 hotel pans 2" deep (70 mm racks)12 half sheet pans or 12 hotel pans 2-1/2" deep (85 mm racks)10 full-size sheet pans, 10 hotel pans 2-1/2" deep or 20 half sheet pans with MultiRack |
| Cavity Dimensions | Top 23" H x 20" W x 26.8" DBottom 23" H x 20" W x 26.8" D |
| Racks Included | 5 Top + 5 Bottom Heavy-Duty Stainless Steel Wire Racks |
| Maximum Food Load | 69.4 lb. Top Oven69.4 lb. Bottom Oven |
| Temperature Range | 85 - 572 Degrees F |
| Mode Ranges | Convection 85-572°F (572°F for 15 Min., Then 480°F)Steam 85-265°FCombiSense and CombiSpeed 85-480°F |
| Steam System | Hybrid: Boiler Plus Injection Steam, Both Ovens |
| Controls | 7" Capacitive Touchscreen per Oven, Android 91,500 Recipes, Up to 15 Steps Each |
| Connectivity | USB, LAN (RJ45)Wi-Fi Module and Open Kitchen Cloud Optional |
| Cleaning | CareCycle Automatic Tablet Cleaning, 7 Cycles |
| Doors | 3-Pane GlassLeft Hinged Standard, Right Hinged on Request |
| Water Connection | 3/4", 1-6 bar (15-87 PSI) |
| Drain | 50 mm (2 Inch) |
| Water Quality | Max. TDS 55 ppmMax. Chlorides 50 ppmMax. Chlorine 0.2 ppmpH 7.0-8.0 |
| Protection Class | IPX5 |
| Certifications | cULus, UL EPH, ENERGY STAR, CE |
| Usage | Commercial Use Only |
Certifications
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