Blodgett Invoq 61BLE/61BLE 37" Stacked Electric Combi Oven, Boilerless, 2 x 6-1/1 GN, 14 Half Sheet Pans or 10 Full Sheet Pans, 208-480V 3-Phase

BlodgettSKU: BDG-BLCT-61-61E

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Product Overview

  • Two Invoq ovens stacked: 2 x 6-1/1 GN, 14 half sheet pans or 14 hotel pans 2" deep (70 mm racks)
  • Boilerless injection steam in both ovens; convection 85-572°F, steam 85-265°F
  • 2 x 10.3 kW electric; each oven has its own 3-phase supply, 208V, 240V, 440V or 480V
  • 36.9" W x 39.1" D x 69.6" H stacked, on the footprint of one oven
  • Two 7" Android touchscreens: run different cooking modes in each oven at the same time
  • CareCycle automatic tablet cleaning; zero clearance left and back
  • cULus, UL EPH, ENERGY STAR and CE marks on the Invoq spec sheet

Resources & Documents

Specs

Manufacturer Blodgett
Model Number Invoq 61BLE/61BLE
Quantity 1 Each
Shipping Weight 679 lb.
Width 36.9 Inches
Depth 39.1 Inches
Height 69.6 Inches
Depth Without Handle 35.9 Inches
Maximum Working Height 62.9 Inches
Shipping Dimensions 73.3" H x 39.4" W x 47.2" D
Net Weight 635 lb.
Clearance 0" Left0" Back1.6" Right15.75" Right Recommended for Service
Voltage 208 - 480 Volts
Phase 3
Hertz 60
Wattage 10.3 kW Top Oven10.3 kW Bottom Oven
Amps 17 - 31 Amps
Amps by Supply 208V 3-Ph: 31 A Each Oven240V 3-Ph: 28 A Each Oven440V 3-Ph: 18 A Each Oven480V 3-Ph: 17 A Each Oven
Electrical Connections Separate Supply for Each Oven
Capacity 14 Half Sheet Pans
Pan Capacity 14 half sheet pans or 14 hotel pans 2" deep (70 mm racks)12 half sheet pans or 12 hotel pans 2-1/2" deep (85 mm racks)10 full-size sheet pans, 10 hotel pans 2-1/2" deep or 20 half sheet pans with MultiRack
Cavity Dimensions Top 23" H x 20" W x 26.8" DBottom 23" H x 20" W x 26.8" D
Racks Included 5 Top + 5 Bottom Heavy-Duty Stainless Steel Wire Racks
Maximum Food Load 69.4 lb. Top Oven69.4 lb. Bottom Oven
Temperature Range 85 - 572 Degrees F
Mode Ranges Convection 85-572°F (572°F for 15 Min., Then 480°F)Steam 85-265°FCombiSense and CombiSpeed 85-480°F
Steam System Injection Steam, Boilerless, Both Ovens
Controls 7" Capacitive Touchscreen per Oven, Android 91,500 Recipes, Up to 15 Steps Each
Connectivity USB, LAN (RJ45)Wi-Fi Module and Open Kitchen Cloud Optional
Cleaning CareCycle Automatic Tablet Cleaning, 7 Cycles
Doors 3-Pane GlassLeft Hinged Standard, Right Hinged on Request
Water Connection 3/4", 1-6 bar (15-87 PSI)
Drain 50 mm (2 Inch)
Water Quality Max. TDS 55 ppmMax. Chlorides 50 ppmMax. Chlorine 0.2 ppmpH 7.0-8.0
Optional Condensation Hood Separate 120V 1-Phase Supply, 0.36 kW, 5 A
Protection Class IPX5
Certifications cULus, UL EPH, ENERGY STAR, CE
Usage Commercial Use Only

Certifications

cULus
UL EPH
ENERGY STAR
CE

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Blodgett Invoq 61BLE/61BLE 37" Stacked Electric Combi Oven, Boilerless, 2 x 6-1/1 GN, 14 Half Sheet Pans or 10 Full Sheet Pans, 208-480V 3-Phase

Description

Two Invoq combi ovens stacked in one footprint, so you can roast in one and steam or bake in the other.

Blodgett Invoq 61BLE/61BLE stacked combi ovens, front view

The Blodgett Invoq 61BLE/61BLE stacks two 6-1/1 GN ovens for restaurants, cafeterias, hotels and caterers that need more capacity without more floor space. Together they hold 14 half sheet pans or 14 hotel pans 2" deep (70 mm racks). Each oven has its own touchscreen and boilerless injection steam, cooks at 85-572°F and steams at 85-265°F. Each oven connects to its own three-phase supply (208V, 240V, 440V or 480V, chosen when you order).

Will it fit · Will it plug in

Outside size
36.9" W × 39.1" D × 69.6" H stacked, with handle (35.9" deep without handle)
Inside
Top cavity 23" H x 20" W x 26.8" D; bottom cavity 23" H x 20" W x 26.8" D
Power
2 x 10.3 kW, 3-phase, separate supply per oven; each oven 208V 31 A, 240V 28 A, 440V 18 A, 480V 17 A
Water and drain
3/4" water at 15-87 psi (1-6 bar); 50 mm (2") drain
Clearance
0" left and back, 1.6" right; 15.75" right side recommended for service
Shipping weight
679 lb; shipping size 73.3" H x 39.4" W x 47.2" D

Blodgett does not list a minimum doorway. Measure every door and turn on the delivery path against the 36.9" width, 39.1" depth and 69.6" stacked height before ordering.

Double capacity, one footprint

Stackit puts two ovens on the floor space of one, with a maximum working height of 62.9".

Two ovens, two jobs

Each oven has its own controls, so you can steam vegetables in one while roasting or baking in the other.

Steam your way

Injection steam needs no boiler to fill or descale; CombiSpeed adds power steam in 10 levels.

Hands-off cleaning

CareCycle runs 7 tablet-based cleaning cycles in each oven, from Light to Intense, Turbo or Eco, and can be scheduled overnight.

Delivery and setup

  • Free shipping on this item. See our shipping policy for delivery details.
  • Ships by freight carrier, about 679 lb; plan how it will be unloaded and moved inside.
  • Choose voltage, door hinging, mounting (stand, legs or casters) and rack spacing when ordering; the oven is built to that configuration.
  • Have a licensed electrician and plumber make the connections; each oven needs its own electrical supply, and Blodgett requires backflow protection per local code.
  • Inspect the shipment for damage before signing for it.

Questions buyers ask

What electrical service does it need?

Each oven needs its own three-phase supply (60 Hz): each oven 208V 31 A, 240V 28 A, 440V 18 A, 480V 17 A. Blodgett notes that the variable-frequency drive can trip sensitive ground-fault devices, so some installations must be hard wired.

Will it fit through my door?

Blodgett does not list a minimum doorway. Measure every door and turn on the delivery path against the 36.9" width, 39.1" depth and 69.6" stacked height before ordering.

How much does it hold?

14 half sheet pans or 14 hotel pans 2" deep (70 mm racks); 12 half sheet pans or 12 hotel pans 2-1/2" deep (85 mm racks); 10 full-size sheet pans, 10 hotel pans 2-1/2" deep or 20 half sheet pans with MultiRack. Racks included: 5 top and 5 bottom.

Boiler or boilerless: which is this?

Both ovens are boilerless Combi models: steam comes from water injected onto the heating elements, so there is no boiler to descale.

Can I use different modes in each oven?

Yes. Each oven has its own touchscreen and runs on its own, so one can steam while the other roasts, bakes or holds.

How much clearance does it need?

Blodgett lists 0" on the left and back and 1.6" (40 mm) on the right, and recommends 15.75" (400 mm) of free space on the right side for service access, since service is done from that side.

What water and drain connections does it need?

A 3/4" garden-hose-thread water connection at 15-87 psi (1.5 gpm) and a 2" drain. Blodgett's water limits include maximum total hardness (TDS) of 55 ppm, chlorides 50 ppm and pH 7.0-8.0; water treatment is recommended, and the drain piping must withstand more than 160°F.

What does the warranty cover?

Blodgett's spec sheet refers to its standard warranty, with extended coverage available by purchase agreement; call us for the current terms before ordering. Blodgett offers K-12 school systems a second-year warranty on select Invoq ovens (see the K12 Warranty document on this page).

ENERGY STARMark shown on the Invoq spec sheet.
cULus & UL EPHListed and sanitation classified.
2 x 10.3 kWSeparate 3-phase supply per oven.
Two Ovens, One FootprintRun different modes at the same time.

Specs

Manufacturer Blodgett
Model Number Invoq 61BLE/61BLE
Quantity 1 Each
Shipping Weight 679 lb.
Width 36.9 Inches
Depth 39.1 Inches
Height 69.6 Inches
Depth Without Handle 35.9 Inches
Maximum Working Height 62.9 Inches
Shipping Dimensions 73.3" H x 39.4" W x 47.2" D
Net Weight 635 lb.
Clearance 0" Left0" Back1.6" Right15.75" Right Recommended for Service
Voltage 208 - 480 Volts
Phase 3
Hertz 60
Wattage 10.3 kW Top Oven10.3 kW Bottom Oven
Amps 17 - 31 Amps
Amps by Supply 208V 3-Ph: 31 A Each Oven240V 3-Ph: 28 A Each Oven440V 3-Ph: 18 A Each Oven480V 3-Ph: 17 A Each Oven
Electrical Connections Separate Supply for Each Oven
Capacity 14 Half Sheet Pans
Pan Capacity 14 half sheet pans or 14 hotel pans 2" deep (70 mm racks)12 half sheet pans or 12 hotel pans 2-1/2" deep (85 mm racks)10 full-size sheet pans, 10 hotel pans 2-1/2" deep or 20 half sheet pans with MultiRack
Cavity Dimensions Top 23" H x 20" W x 26.8" DBottom 23" H x 20" W x 26.8" D
Racks Included 5 Top + 5 Bottom Heavy-Duty Stainless Steel Wire Racks
Maximum Food Load 69.4 lb. Top Oven69.4 lb. Bottom Oven
Temperature Range 85 - 572 Degrees F
Mode Ranges Convection 85-572°F (572°F for 15 Min., Then 480°F)Steam 85-265°FCombiSense and CombiSpeed 85-480°F
Steam System Injection Steam, Boilerless, Both Ovens
Controls 7" Capacitive Touchscreen per Oven, Android 91,500 Recipes, Up to 15 Steps Each
Connectivity USB, LAN (RJ45)Wi-Fi Module and Open Kitchen Cloud Optional
Cleaning CareCycle Automatic Tablet Cleaning, 7 Cycles
Doors 3-Pane GlassLeft Hinged Standard, Right Hinged on Request
Water Connection 3/4", 1-6 bar (15-87 PSI)
Drain 50 mm (2 Inch)
Water Quality Max. TDS 55 ppmMax. Chlorides 50 ppmMax. Chlorine 0.2 ppmpH 7.0-8.0
Optional Condensation Hood Separate 120V 1-Phase Supply, 0.36 kW, 5 A
Protection Class IPX5
Certifications cULus, UL EPH, ENERGY STAR, CE
Usage Commercial Use Only

Certifications

cULus
UL EPH
ENERGY STAR
CE

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