Blodgett ZEPH-100-G-ES BASE Zephaire 38" Full-Size ENERGY STAR Gas Convection Oven Base Section, Oven Only, NG or LP, 45,000 BTU, 5 Sheet Pans
A replacement oven section for an existing Blodgett Zephaire-100-G-ES gas convection oven, natural gas or propane.
The Blodgett ZEPH-100-G-ES BASE is a standard-depth Zephaire-100-G-ES oven section without legs, which Blodgett intends as a replacement for the oven of an existing Zephaire-100-G-ES. It takes five 18" x 26" sheet pans and bakes at 200-500°F with direct-fired inshot burners and a two-speed 3/4 hp fan. It is ENERGY STAR qualified with a 54% cooking energy efficiency rating. Choose natural gas or liquid propane when you order; it is rated 45,000 BTU/hr and uses a 115V cord and plug for the fan and controls.
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
Removable inshot burners fire directly into the cavity, with electronic spark ignition and a two-speed 3/4 hp blower; Blodgett rates it at 54% cooking energy efficiency.
A fully welded angle-iron frame and triple-mounted pressure-lock doors keep the doors aligned and sealed after years of service.
A 16-gauge liner porcelainized on both sides, a stainless combustion chamber and 2" of insulation (1" solid block plus 1" mineral fiber) keep heat in the oven.
The standard SSI-M control uses separate thermostat and timer dials; an SSD digital control with Cook & Hold and Pulse Plus is available as an option.
Choose natural gas or liquid propane when you order. Blodgett adjusts each oven at the factory for the gas on its rating plate, so order the gas your kitchen has.
Each oven has a 3/4" NPT gas connection rated 45,000 BTU/hr and needs 7.0-10.5" W.C. inlet pressure for natural gas and 11.0-13.0" W.C. for propane. The fan and controls run on 115V, 8 A through the supplied 6' cord with a 3-prong grounding plug.
Blodgett lists a minimum entry clearance of 32-1/16" uncrated and 37-1/2" in the crate. Measure every door and turn on the delivery path before ordering.
Five 18" x 26" full-size sheet pans (left to right), or ten 12" x 20" x 2-1/2" steam table pans. Each oven comes with 5 chrome-plated racks and has 11 rack positions.
Blodgett describes the ZEPH-100-G-ES BASE as a base section (oven only) intended to replace an existing Zephaire-100-G-ES. It has no legs; keep your existing legs or stand, or order a complete single or double oven if you need them.
Blodgett specifies 0" from combustible and non-combustible construction, and recommends 12" at the sides and back for service. A flue connector and direct vent are available as options. Follow local gas and ventilation codes.
The standard SSI-M control has separate dials for the thermostat and timer and a Cook/Cool Down switch. A solid-state digital control (SSD) with LED display, Cook & Hold and Pulse Plus is available as an option.
Blodgett gives a 2-year parts and labor warranty and a 3-year limited warranty on the oven door. Extended labor warranty is available as an option.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | ZEPH-100-G-ES BASE |
| Quantity | 1 Each |
| Width | 38.25 Inches |
| Depth | 36.875 Inches |
| Height | 32 Inches |
| Section Height Note | Oven body 57" overall on 25" legs minus 25" legs, from Blodgett's drawing |
| Interior Dimensions | 29" W x 24-1/4" D x 20" H |
| Minimum Entry Clearance | 32-1/16" Uncrated37-1/2" Crated |
| Crate Size | 37-1/2" x 43-1/2" x 51-3/4" |
| Approximate Weight | 590 lb. per Blodgett for One Oven on Legs (Section-Only Weight Not Listed) |
| Included | Oven Section Only, No Legs |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 45,000 BTU/H |
| Gas Connection | 3/4" NPT per Section |
| Inlet Pressure | Natural Gas 7.0" - 10.5" W.C.Propane 11.0" - 13.0" W.C. |
| Manifold Pressure | Natural Gas 3.5" W.C.Propane 10" W.C. |
| Voltage | 115 Volts |
| Amps | 8 Amps |
| Hertz | 60 |
| Phase | 1 |
| Plug Type | 6' Cord, 3-Prong Grounding Plug |
| Capacity | 5 Full-Size Sheet Pans |
| Pan Capacity | Five 18" x 26" Sheet Pans (Left to Right)Ten 12" x 20" x 2-1/2" Steam Table Pans |
| Racks | 5 Chrome-Plated Racks per Section, 11 Rack Positions, 1-5/8" Minimum Spacing |
| Temperature Range | 200 - 500 Degrees F |
| Heating | Direct Fired Gas System, Removable Inshot Burners, Electronic Spark Ignition, Internal Pressure Regulator |
| Fan Motor | 3/4 HP, 2-Speed (1120 / 1680 RPM), Single Inlet Blower Wheel, Thermal Overload Protection |
| Controls | SSI-M Solid State Infinite, Separate Thermostat and Timer Dials, Cook/Cool Down SwitchOptional SSD Digital With Cook & Hold and Pulse Plus |
| Interior | Double-Sided Porcelainized Steel Liner, 16 GaugeStainless Steel Combustion Chamber |
| Exterior | Stainless Steel Front, Top and SidesFull Angle-Iron Frame |
| Doors | Dual-Pane Thermal Glass Windows, Simultaneous Operation, Triple-Mounted Pressure LockSolid Stainless Doors Optional |
| Lighting | Interior Oven Lights |
| Insulation | 1" Solid Block Plus 1" Mineral Fiber (2" Total) |
| Clearance | 0" (Combustible and Non-Combustible Construction) |
| Venting | Optional Flue Connector or Direct Vent |
| Energy Efficiency | 54% Cooking Energy Efficiency |
| Certifications | cETLus, NSF, ENERGY STAR |
| Warranty | 2 Years Parts & Labor3 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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