Blue Air BLMT60-HC 60" 2-Door Mega Top Sandwich/Salad Prep Table, 24 Pans, R-290, 115V
A 60" mega top prep table that keeps 24 pans of toppings cold above refrigerated storage.
The Blue Air BLMT60-HC is a 60" sandwich and salad prep table with a 24-pan 1/6-size top and 2 doors below. Fans push cold air through the pan section, and the self-contained R-290 system holds 33°F to 39°F. A 9-1/2" deep cutting board runs the full front. It plugs into a standard 115V outlet with the attached cord and NEMA 5-15 plug.
Measure doorways and turns on the delivery path; the smallest outside dimension is the 37-21/64" depth.
Blue Air's drawing shows 24 pans, 1/6-size, across the rail, under an insulated pan cover with a stainless divider that keeps spills out of the base.
A 1/2" thick, 9-1/2" deep cutting board sits on side-rail brackets along the front.
A self-diagnostic digital control and display show cabinet temperature; the controls include an automatic evaporator fan delay.
The rear-mounted condensing unit slides out for cleaning. Blue Air recommends cleaning the condenser coil monthly.
Stainless steel interior and exterior with galvanized back and bottom, HFC-free cyclopentane insulation, and a door-open alarm.
A grounded 115V/60Hz outlet (NEMA 5-15R). The unit draws 4.9 A and comes with a 9.8 ft. cord and NEMA 5-15 plug. Blue Air says not to use an extension cord or share the outlet with other appliances.
Blue Air rates the BLMT60-HC at 33°F to 39°F.
The unit measures 60-1/2" W x 37-21/64" D x 44-11/64" H (overall, with the cutting board and 5" casters). Measure every doorway and turn on the way in.
Blue Air's sheet does not list pans as included. The top is laid out for 24 pans, 1/6-size.
Unplug the unit, remove the rear cover and brush or vacuum the coil and fan blades. Blue Air recommends doing this every month; dirty-coil failures are not covered by warranty.
Blue Air's sheet shows ETL marks and states the unit conforms to NSF/ANSI 7.
Yes. Blue Air equipment carries our Best Price Guarantee. Found it lower? Send us the lower price with a quote request or call us, and we will match it.
Specs
| Manufacturer | Blue Air |
|---|---|
| Model Number | BLMT60-HC |
| Type | Mega Top Sandwich/Salad Prep Table |
| Shipping Weight | 340 lb. |
| Product Weight | 276 lb. |
| Width | 60-1/2 Inches |
| Depth | 37-21/64 Inches |
| Height | 44-11/64 Inches |
| Dimension Note | Overall, with the cutting board and 5" casters |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 4.9 Amps |
| Plug Type | NEMA 5-15 |
| Cord Length | 9.8 ft. |
| Temperature Range | 33 - 39 Degrees F |
| Refrigerant | R-290 Hydrocarbon |
| Horsepower | 1/4 HP |
| Compressor Location | Rear Mounted, Sliding Condensing Unit |
| Pan Capacity | 24 Pans, 1/6-Size, on Top |
| Doors | 2 Solid Doors, Self-Closing |
| Shelves | 2 Epoxy-Coated Wire Shelves, Adjustable |
| Cutting Board | 9-1/2" Deep x 1/2" Thick |
| Exterior | Stainless Steel |
| Interior | Stainless SteelGalvanized Steel Back and Bottom |
| Insulation | HFC-Free Cyclopentane |
| Casters | 4" Swivel Casters, Front Brakes |
| Blue Air Options | 2.5" CastersAdditional Shelves |
| Certifications | ETL, NSF/ANSI 7 |
Certifications
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