Blue Air BLPT60-D2R-HC 60" 1-Door 2-Drawer Sandwich/Salad Prep Table, 16 Pans, 16.7 cu. ft., R-290, 115V
A 60" standard top prep table that keeps 16 pans of toppings cold above refrigerated storage.
The Blue Air BLPT60-D2R-HC is a 60" sandwich and salad prep table with a 16-pan 1/6-size top and 2 drawers in the right section and 1 door below. Fans push cold air through the pan section, and the self-contained R-290 system holds 33°F to 39°F. A 9-1/2" deep cutting board runs the full front. It plugs into a standard 115V outlet with the attached cord and NEMA 5-15 plug.
Measure doorways and turns on the delivery path; the smallest outside dimension is the 30-3/64" depth.
Blue Air's drawing shows 16 pans, 1/6-size, across the rail, under an insulated pan cover with a stainless divider that keeps spills out of the base. Standard 1/6-size, 4" deep pans come with the unit, and the rail takes 6" deep pans.
A 1/2" thick, 9-1/2" deep cutting board sits on side-rail brackets along the front.
Blue Air says the drawers accept 6" deep pans for backup product.
A self-diagnostic digital control and display show cabinet temperature; the controls include an automatic evaporator fan delay.
The rear-mounted condensing unit slides out for cleaning. Blue Air recommends cleaning the condenser coil monthly.
Stainless steel interior and exterior with galvanized back and bottom, HFC-free cyclopentane insulation, and a door-open alarm.
A grounded 115V/60Hz outlet (NEMA 5-15R). The unit draws 4.7 A and comes with a 9.8 ft. cord and NEMA 5-15 plug. Blue Air says not to use an extension cord or share the outlet with other appliances.
Blue Air rates the BLPT60-D2R-HC at 33°F to 39°F.
The unit measures 60-1/2" W x 30-3/64" D x 37-19/32" H (add 3" to the depth for door handle and rear spacers and 5" to the height for casters). Measure every doorway and turn on the way in.
Yes. Blue Air ships standard 1/6-size, 4" deep pans with this table, and the rail also takes 6" deep pans.
Unplug the unit, remove the rear cover and brush or vacuum the coil and fan blades. Blue Air recommends doing this every month; dirty-coil failures are not covered by warranty.
Blue Air's sheet shows ETL marks and states the unit conforms to NSF/ANSI 7.
Yes. Blue Air equipment carries our Best Price Guarantee. Found it lower? Send us the lower price with a quote request or call us, and we will match it.
Specs
| Manufacturer | Blue Air |
|---|---|
| Model Number | BLPT60-D2R-HC |
| Type | Sandwich/Salad Prep Table |
| Shipping Weight | 355 lb. |
| Product Weight | 291 lb. |
| Width | 60-1/2 Inches |
| Depth | 30-3/64 Inches |
| Height | 37-19/32 Inches |
| Depth Note | Does not include 3" for door handle and rear spacers |
| Height Note | Does not include 5" for casters |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 4.7 Amps |
| Plug Type | NEMA 5-15 |
| Cord Length | 9.8 ft. |
| Temperature Range | 33 - 39 Degrees F |
| Refrigerant | R-290 Hydrocarbon |
| Horsepower | 1/4 HP |
| Compressor Location | Rear Mounted, Sliding Condensing Unit |
| Capacity | 16.7 cu. ft. |
| Pan Capacity | 16 Pans, 1/6-Size, on Top |
| Doors | 1 Solid Door, Self-Closing |
| Drawers | 2 Drawers, Right |
| Shelves | 1 Epoxy-Coated Wire Shelf, Adjustable |
| Cutting Board | 9-1/2" Deep x 1/2" Thick |
| Exterior | Stainless Steel |
| Interior | Stainless SteelGalvanized Steel Back and Bottom |
| Insulation | HFC-Free Cyclopentane |
| Casters | 4" Swivel Casters, Front Brakes |
| Blue Air Options | 2.5" CastersAdditional Shelves6" Pans |
| Certifications | ETL, NSF/ANSI 7 |
Certifications
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