Blue Air BLR24-4B 24" Gas Restaurant Range, 4 Open Burners, 1 Standard Oven, Casters
4 open burners over one oven on locking casters, built for the line.
The Blue Air BLR24-4B is a 24" gas restaurant range from the Blue Lava cooking line. It has 4 open burners under removable 12" x 12" cast iron grates and one oven that run from 175°F to 500°F. It rolls on 6" casters and ships set up for natural gas with an LP conversion kit included.
Measure doorways: the range is 31-1/2" deep and 24" wide, and it needs a noncombustible floor.
4 burners at 33,000 BTU each on natural gas (30,000 BTU on propane) under heavy-duty, removable 12" x 12" cast iron grates.
The oven runs at 30,000 BTU with a 175°F to 500°F thermostat range and two chrome racks per oven.
A porcelainized oven interior with multiple rack positions wipes clean easily.
Rolls on 6" casters: the two front casters have brakes, the two rear casters do not.
Ships for natural gas with an LP conversion kit included. The 3/4" NPT regulator is factory set to 5" W.C. natural gas.
It ships set up for natural gas, and the LP conversion kit is included. Blue Air says conversion to propane at 10" W.C. must be done by qualified personnel.
The regulator has a 3/4" NPT inlet and outlet, factory set to 5" W.C. natural gas. It can take at most 1/2 psi (14" W.C.) incoming pressure.
From combustible construction 11" at the sides and 14" at the back; from noncombustible construction 0" sides and 4" back. It must stand on a noncombustible floor.
The oven thermostat runs from 175°F to 500°F, with 30,000 BTU/hr of oven heat and two chrome racks per oven.
Blue Air's manual says to install it under proper ventilation as your local code requires.
Blue Air covers Blue Lava ranges with a 1-year parts and labor warranty.
Yes. Blue Air equipment carries our Best Price Guarantee. Found it lower? Send us the lower price with a quote request or call us, and we will match it.
Specs
| Manufacturer | Blue Air |
|---|---|
| Model Number | BLR24-4B |
| Series | Blue Lava Cooking Equipment |
| Type | Gas Restaurant Range, 4 Open Burners, 1 Oven |
| Shipping Weight | 335.94 lb. |
| Product Weight | 267.94 lb. |
| Width | 24 Inches |
| Depth | 31-1/2 Inches |
| Height | 56 Inches |
| Cooking Surface Height | 36 Inches |
| Working Area | 24" x 24" |
| Fuel Type | Natural Gas Standard, LP Conversion Kit Included |
| Open Burners | 4Natural Gas 33,000 BTU/hr EachPropane 30,000 BTU/hr Each |
| Burner Total Propane | 120,000 BTU/hr |
| Burner Total Natural Gas | 132,000 BTU/hr |
| Oven BTU | 30,000 BTU/hr |
| Gas Pressure | Natural Gas 5" W.C.Propane 10" W.C. |
| Regulator | 3/4" NPT Inlet and Outlet |
| Oven Count | 1 |
| Oven Temperature | 175 - 500 Degrees F |
| Racks | Two Chrome Racks per Oven, Multiple Rack Positions |
| Oven Interior | Porcelainized |
| Grates | Removable 12" x 12" Heavy Duty Cast Iron |
| Exterior | Stainless Steel |
| Casters | 6" Casters, Front Pair with Brakes |
| Clearances | Combustible: 11" Sides, 14" BackNoncombustible: 0" Sides, 4" Back |
| Floor | Noncombustible Floor Required |
| Certifications | CSA Sanitation |
| Warranty | 1 Year Parts and Labor |
Certifications
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