Description
Sold as: Each.
Heated Bottom Door for Efficient Hot Food Transport
Upgrade your Ultra Camcart with a heated bottom door that keeps food safely hot for hours, improving service speed at events and off‑site deliveries.
Key Features
- Runs on 110 V (100‑125 VAC) at 529 W, drawing max 4.6 A for consistent heat.
- NSF certification 29200 meets commercial food‑service safety requirements.
- Polyethylene exterior stays cool; foam‑in‑place polyurethane insulation keeps food above 148 °F for 4+ hours unplugged.
- Designed for GN 1⁄ pans – holds up to eight 4‑inch deep pans per compartment.
- Digital thermometer and red power/amber heater lights give instant temperature readout.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | UPCHBD1600110 |
| Weight | 28.44 lbs |
| Width | 26.31 |
| Depth | 4.25 |
| Height | 21.13 |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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