Description
Sold as: Each.
Mobile Cold Food Service Station for Cafeterias
Keep cold dishes ready and accessible for hours without ice, boosting service speed and guest satisfaction.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) on a 6 ft unit (82" L × 42½" W × 62¾" H).
- Double‑wall polyethylene construction with foam‑injected polyurethane insulation provides strength, durability and easy wipe‑clean surfaces.
- Four 6" swivel casters with brakes and molded‑in handles enable smooth mobility and secure positioning.
- NSF‑listed threaded faucet drain with standard hose hookup allows quick draining and sanitation.
- Fully open design with removable sneeze guard and tray rails supports versatile configurations and optional Camchillers® or ColdFest® cooling.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBR6110 |
| Weight | 232 lbs |
| Width | 82 |
| Depth | 42.5 |
| Height | 62.75 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 79" - 84" |
| Cooling Type | chill plates |
| Design | fully open |
| Working Height | 36" |
| Color | black |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.