Description
Sold as: Each.
Mobile Cold Food Service Station for Cafeterias
Keep cold dishes ready and accessible with a portable, non‑electrical buffet that maintains temperature for hours.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, ideal for high‑volume service.
- Double‑wall polyethylene construction with foam‑injected insulation for durability and strength.
- NSF‑listed threaded faucet drain with hose hookup enables quick cleaning and drainage.
- Four 6" heavy‑duty swivel casters with brakes provide stable mobility on busy floors.
- Dimensions 69" L x 42½" W x 62¾" H, fits standard kitchen layouts while offering ample serving space.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRHD5110 |
| Weight | 210 lbs |
| Width | 69 |
| Depth | 42.5 |
| Height | 62.75 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | chill plates |
| Design | fully open |
| Working Height | 36" |
| Color | black |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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