Description
Sold as: Each.
Mobile Cold Food Service Solution for Cafeterias
Keep cold dishes at safe temperatures for hours without ice, improving service speed and guest satisfaction.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑volume buffet lines.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength, durability and easy wipe‑clean surfaces.
- Four 6" heavy‑duty swivel casters with brakes and molded‑in handles enable smooth mobility and secure positioning.
- NSF‑listed threaded faucet drain with standard hose hookup allows quick draining and sanitation.
- Fully open design with removable sneeze guard and tray rails supports flexible configurations and compliance with 2011 NSF requirements.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRHD6110 |
| Weight | 240 lbs |
| Width | 82 |
| Depth | 42.5 |
| Height | 62.75 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 79" - 84" |
| Cooling Type | chill plates |
| Design | fully open |
| Working Height | 36" |
| Color | black |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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