Description
Sold as: Each.
Mobile Cold Food Service Station for Cafeterias
Keep salads, desserts and cold entrees at safe temperatures while moving effortlessly between service lines.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, ideal for high‑volume buffet setups.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength and reliable cold retention.
- Low work height of 29" reduces staff fatigue during frequent loading and unloading.
- Four 6" swivel casters with brakes and molded‑in handles enable smooth, secure mobility on busy floors.
- NSF‑listed threaded faucet drain with hose hookup allows quick cleaning and compliance with food‑service regulations.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRL5110 |
| Weight | 196 lbs |
| Width | 69 |
| Depth | 42.5 |
| Height | 55.75 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | chill plates |
| Design | fully open |
| Working Height | 29" |
| Color | black |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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