Description
Sold as: Each.
Mobile Cold Food Service Station for Cafeterias
Keep cold dishes at serving temperature for hours without ice, improving guest satisfaction and staff efficiency.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑capacity service.
- Double‑wall polyethylene construction with foam‑injected insulation for durability and thermal retention.
- Low work height of 29" and molded‑in handles make loading and unloading quick and ergonomic.
- Equipped with four 6" swivel casters with brakes, NSF‑listed threaded faucet drain, and navy‑blue finish.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRL6186 |
| Weight | 222 lbs |
| Width | 82 |
| Depth | 42.5 |
| Height | 55.75 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 79" - 84" |
| Cooling Type | chill plates |
| Design | fully open |
| Working Height | 29" |
| Color | blue |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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