Description
Sold as: Each.
Mobile Cold Food Service Station for Cafeterias
Keep cold dishes ready and accessible with a portable, NSF‑listed buffet that slides into any kitchen layout.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, ideal for high‑volume service.
- Low work height of 29" reduces staff strain during busy shifts.
- Double‑wall polyethylene construction with foam‑injected insulation ensures durability and temperature stability.
- Four 6" swivel casters with brakes provide easy mobility and secure positioning.
- Threaded NSF‑listed faucet drain with hose hookup enables quick cleaning and drainage.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRLHD5110 |
| Weight | 203 lbs |
| Width | 69 |
| Depth | 42.5 |
| Height | 55.75 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | chill plates |
| Design | fully open |
| Working Height | 29" |
| Color | black |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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