Description
Sold as: Each.
Mobile Cold Food Service Station for Efficient Buffets
Keep cold dishes at safe temperatures for hours without ice, while moving the bar wherever service is needed.
Key Features
- Holds five full‑size GN 1/1 food pans or fractional pans up to 6" deep, maximizing serving capacity.
- Low‑work height of 29" reduces staff fatigue during long service periods.
- Double‑wall polyethylene construction with foam‑injected insulation provides durability and thermal stability.
- Four 6" heavy‑duty swivel casters with brakes and molded‑in handles ensure smooth, secure mobility.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick cleaning and compliance.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRLHD6519 |
| Weight | 227 lbs |
| Width | 82 |
| Depth | 42.5 |
| Height | 55.75 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 79" - 84" |
| Cooling Type | chill plates |
| Design | fully open |
| Working Height | 29" |
| Color | green |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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