Description
Sold as: Each.
Mobile Cold Food Service Station for Efficient Buffets
Keep salads, desserts and beverages chilled for hours without ice, streamlining service flow in busy cafeterias.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, maximizing display capacity on a 5 ft (69" L) table.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength, durability and reliable cold retention.
- Equipped with four 6" heavy‑duty swivel casters with brakes and molded‑in handles for easy repositioning and stability.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick cleaning and sanitation.
- Non‑electrical design, optional Camchillers® or ColdFest® cooling plates, and Kentucky Green finish meet diverse operational needs.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTHD5519 |
| Weight | 135.5 lbs |
| Width | 69 |
| Depth | 27 |
| Height | 36.25 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | chill plates |
| Design | fully open |
| Working Height | 36" |
| Color | green |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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