Description
Sold as: Each.
Mobile Cold Food Service Station for Efficient Service
Keep cold foods and beverages ready for service with a portable, low‑height work table that holds up to five full‑size pans.
Key Features
- Capacity: Holds five GN 1/1 full‑size or fractional food pans, each up to 6" deep.
- Dimensions: 82" L × 27" W × 29‑1/4" H, providing a low work height for easy access.
- Construction: Double‑wall polyethylene with foam‑injected insulation for strength and durability.
- Mobility: Equipped with four heavy‑duty 6" swivel casters with brakes for secure movement.
- Certification: NSF‑listed threaded faucet drain and overall compliance for commercial kitchens.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTLHD6519 |
| Weight | 142 lbs |
| Width | 82 |
| Depth | 27 |
| Height | 29.25 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 79" - 84" |
| Cooling Type | chill plates |
| Design | fully open |
| Working Height | 29" |
| Color | green |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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