Description
Sold as: Each.
Mobile Cold-Serve Station for Efficient Buffet Service
Keep salads, desserts and condiments chilled for hours while moving the station wherever service is needed.
Key Features
- Holds four full‑size food pans in a 69" L × 27" W × 36¼" H enclosure, ideal for high‑volume self‑serve lines.
- Double‑wall polyethylene with foam‑injected polyurethane provides a rugged, scratch‑resistant surface that cleans easily and resists cracking or rust.
- Two lockable storage compartments each rated for 50 lb (22.7 kg) give secure space for utensils, napkins or non‑perishable items.
- Four 6" swivel casters with brakes and molded‑in handles enable smooth mobility and stable positioning during service.
- NSF‑listed threaded faucet drain with standard hose hookup allows quick draining and sanitation without electrical components.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRUT5110 |
| Weight | 169 lbs |
| Width | 69 |
| Depth | 27 |
| Height | 36.25 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | chill plates |
| Design | fully enclosed |
| Working Height | 36" |
| Color | black |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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