Description
Sold as: Each.
Mobile Cold-Food Service Station
A mobile, non-electric work table that keeps cold foods and condiments within easy reach for hours.
Key Features
- Fits four full-size pans in a double-wall polyethylene shell with foam-injected polyurethane for durability.
- Two lockable storage bins (17.5" W × 21.5" D × 18" H) each hold up to 50 lb of supplies.
- Four 6" heavy-duty swivel casters with brakes and molded handles enable smooth movement and stable placement.
- NSF-listed threaded faucet drain with hose hookup and matching well covers simplify cleaning.
- Dimensions 69" L × 27" W × 36¼" H, finished in Kentucky Green, and NSF certified for foodservice safety.
Technical specifications
Specifications
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRUTHD5519 |
| Weight | 185 lbs |
| Width | 69 |
| Depth | 27 |
| Height | 36.25 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | chill plates |
| Design | fully enclosed |
| Working Height | 36" |
| Color | green |
| Base Construction | poly |
| Top Construction | poly |
| Certifications | NSF |
| Selling unit | Each |
| Source price unit | each |
| Source units per case | 1 |
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