Description
Sold as: Each.
Carter-Hoffmann CH800 Cook and Hold Cabinet
General Info and Benefits
Discover the beauty of convection when you roast low and slow. Gentle convection roasting at lower temperature produces a wonderful tender roast, naturally browned to perfection.
Carter-Hoffmann CH800 Standard Features
- Eight models, including 2‐compartment and under‐counter designs.
- All welded stainless steel construcƟon for easy cleaning and long life
- Low temperature cooking eliminates need for a hood*, so installaƟon is easy and inexpensive
- Precision‐engineered heat ducts with blower for balanced heat and consistent cooking throughout cabinet
- Simple to operate with digital readout for cooking and holding modes
- Meat probe included to cook to product temperature
- AutomaƟc switch to hold mode following cook mode
Carter-Hoffmann CH800 Specifications
- Tray Capacity* 18” x 26” : 8
- Approx. Meat Capacity lbs : 120
- Inside Working Height in (mm) : 22(559)
- Overall Dimensions (in/mm) : 39-1/2 (1003) H X 32-3/4 (832) D X 26-1/8 (664) W
- Caster Diameter in (mm) 3 (76)
- Shipping weight lbs(kgs) : 275(125)
- Other Details : See spec. sheet
Technical specifications
Specifications
| Manufacturer | Carter-Hoffmann |
|---|---|
| Model Number | CH800 |
| Weight | 275 lbs |
| Width | 26.13 |
| Depth | 32.75 |
| Height | 39.5 |
| Installation Type | floor model |
| Power Type | electric |
| Cabinet Type | half height |
| Compartment Qty | (1) compartment |
| Control Type | digital control |
| Exterior Finish | all stainless steel exterior |
| Interior Finish | stainless steel interior |
| G/N Pan Capacity | (8) 1/1 pans |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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