Description
Sold as: Each.
Carter-hoffmann French Fry Warmer
Description
The Carter-Hoffmann ultra-low profile, dual-access fried food holding station provides a heated curtain of air to maintain proper fried food holding temperature and freshness. The air circulation brings fried food to holding temperature to keep it crisp and ready to serve for an extended time. Forced air is heated through an electric resistance heater and ducted through a food grate. It travels through small openings in the grate to provide a warm blanket of air over and through the food. The grate is embossed to minimize hot metal contact with the food.
Features
- Compact footprint with ultra-low profile to fit in small spaces
- Dual-sided access
- Forced air heating system with engineered ducting through the grate to the food
- Stainless steel, lift-out, food grate with embossed surface to minimize food contact with hot base
- Sanitary stainless steel crumb pan; easy to remove and clean
- Stainless steel, insulated construction
- 1/2” fiberglass wrap-around insulation
- Recessed on/off toggle switch
- Electrical components located away from dust and vapors
- Factory pre-set temperature of 190°F (88°C)
- On/Off toggle switch
- Mechanical thermostat with range of 90° to 190°F (32° to 88°C). Preheat to 190°F (74°C) in 30 minutes
- Six foot power cord with grounded plug; NEMA 5-15P
- 120 volts, 1400 watts, 11.8A, 60Hz, single phase
Technical specifications
Specifications
| Manufacturer | Carter-Hoffmann |
|---|---|
| Model Number | CNH12ULP |
| Weight | 47 lbs |
| Width | 12.63 |
| Depth | 30.13 |
| Height | 8.88 |
| Type | bin style (no heat lamp) |
| Design | complete station |
| Base Type | heated |
| Construction | stainless steel |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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