Description
Sold as: Each.
Crisp Fry Holding for High‑Volume Kitchens
Maintain perfectly crisp fries with consistent 190°F heat, while the stainless‑steel, forced‑air design reduces oil buildup and extends holding time up to four times longer than heat lamps.
Key Features
- 837 cu in. capacity (13.7 L) in a 17.75″ H × 4.51″ D × 2.9″ W footprint.
- 900 W forced‑air heater with rear blower provides uniform 190°F (88°C) warming.
- All‑stainless‑steel 20‑gauge cabinet, fiberglass insulation, cUL/NSF/CE certified (29200, 29201).
- Removable stainless grate, oil‑catch filter and bottom pan are dishwasher‑safe for fast cleanup.
Technical specifications
Specifications
| Manufacturer | Carter-Hoffmann |
|---|---|
| Model Number | CNH14-RS |
| Weight | 60 lbs |
| Width | 14.25 |
| Depth | 29 |
| Height | 17.75 |
| Type | bin style (no heat lamp) |
| Design | complete station |
| Base Type | unheated |
| Construction | stainless steel |
| Certifications | NSF, CE |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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