Description
Sold as: Each.
Carter-Hoffmann VCNH3W3S Floor Standing Vertical Crisp 'N Hold
General Info
Designed for high volume operations, these cabinets have six or nine 1/2 size long pans (4" deep). When the fryers get busy, these cabinets keep the lines moving.
Controller
Electronic temperature control. Allows user to program temperature in one degree increments up to 200 degrees Fahrenheit (93oC).
Heating System
Dual fan heating system with electronic temperature control. On/off toggle switch with rubber boot. Blower system with precision engineered air venting in back and bottom of removable caddy, along with front mounted plenums at top and bottom of caddy provide even air circulation throughout cabinet.
Carter-Hoffmann VCNH3W3S Specifications
- Pan Capacity (1/2 size long steam table pans, 4" deep) : 9
- Overall Dimensions in (mm) : 32-7/8" 835mm H x 30-5/8" 778mm D X 29" 737mm W
- Shipping weight lbs(kgs) : 219(99)
- Other Details : See spec. sheet
Technical specifications
Specifications
| Manufacturer | Carter-Hoffmann |
|---|---|
| Model Number | VCNH3W3S |
| Weight | 219 lbs |
| Width | 29 |
| Depth | 30.63 |
| Height | 32.88 |
| Cabinet Size | countertop |
| Height (Range) | 31" - 36" |
| Sections | 1 section |
| Number of Doors | no door(s) |
| Exterior Finish | stainless steel |
| Interior Finish | stainless steel |
| Casters | with casters |
| Voltage | 120, 220, 240 |
| Control Type | thermostatic control |
| Phase | 1 |
| Wattage | 1800 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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