Cleveland KDL80 80 Gallon Floor Stationary 2/3 Steam Jacketed Direct Steam Kettle w/ Tri-Leg Base

The Cleveland KDL80 Tri-Leg/Pedestal Direct Steam Kettles

Why Use Cleveland Steam Jacketed Kettles?

Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies, desserts,stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity

• Heats from all sides and has 3-4 times larger heat surface than stock pots
• Gentle uniform cooking.
• Faster cooking times using high energy steam.
• Precision temperature controls from a simmer to a boil.
• No hot spots

Improves Operator's Profits By

• Reduces food waste due to over cooking and burning.
• Reheat meals without over cooking.
• Simmer food all day without over cooking.
• Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety

• Tilting models make pouring safe.
• Eliminates heavy lifting and carrying hot stock pots.

Saves Energy and Time

• Kettles use 35% less energy than stock pots on an open burner.
• Keeps kitchens cooler.
• Eliminates scrubbing of messy stock pots.
• Butterfly shaped pouring lip accurately pours product into containers for serving.

Cleveland KDL80 Standard Features

• Spring-assisted Cover: domed, hinged, onepiece rotatable (not available on KDL-250)
• Type 304 Stainless Steel construction, #4 finish on kettle and supports
• 2˝ diameter Tangent Draw-off Valve with Drain Strainer
• 50 psi Steam Jacket Rating on 25 - 100 gal. models, 35 psi Steam Jacket Rating on 125 - 250 gal. models
• 50 psi chrome plated Safety Valve on 25 - 100 gal. models,35 psi chrome plated Safety Valve on 125 - 250 gal. models
• Condensate Drain Valve with insulated handle
• For Tri-leg Models: Tri-leg supports of 1.63˝ O.D., Type 304 Stainless Steel tubular construction, with level adjustable Flanged Feet for Floor Bolting
• For Pedestal Models: Pedestal support of Type 304 Stainless Steel with .75˝ thick floor plate, (level adjustable for sloping floors), comes with Stainless Steel Collar for sealing
• Faucet Mounting Bracket
• Steam Control Inlet Valve
• Typical approvals include NSF and ASME

Cleveland KDL80 Optional Features

• Chrome plated Steam Control Kit includes: Steam Traps, Condensate Strainers, Check Valves, nipples and fittings, factory assembled and mounted on kettle (SCK1)
• Type 316 Stainless Steel Kettle Liner for high acid food products (316-G)
• Lift-off Covers (CL)
• 100 psi Pressure Option (PO) (for 125 gallons and larger)
• Cooking Baskets and Tri-Basket Supports (BS and TBS)
• Measuring Strips (MS)
• Gallon Markings (KM)
• Pressure Reducing Valve for regulating incoming steam pressure of over 45 psi (PRV-K)
• Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
• Automatic Water Meter (GMF or LMF)
• Drain Strainers (DS-)
• Water Meter Stand (SWM)
• 3" diameter Tangent Draw-Off Valve w/Strainer (TD3)
• 3" diameter Butterfly Valve (BV3)
• Pre-Rinse Spray Head and Hose (PRSK)
• Correctional Packages
• Insulated Outer Jacket (IOJ)

Cleveland KDL80 Specification

CLEVELAND, Direct Steam Kettle, Tri-leg or Pedestal stationary, 2/3 Steam Jacketed, Type 304 Stainless Steel with 50 psi Steam Jacket. Supports to be Stainless Steel. Includes spring-assisted, Domed Cover and 2" Tangent Draw-off Valve; heavy re-enforced Rolled Rim. To operate, connect directly to a steam source supplying from 5 to 45 psi steam. steam.