Cleveland KDT12T 12 Gallon Countertop Tilting 2/3 Steam Jacketed Direct Steam Kettle

The Cleveland KDT12T Table Type Direct Steam Kettles

Why Use Cleveland Steam Jacketed Kettles?

Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies, desserts,stews, braising meats, rice, reheating dishes and holding them until serving.

Cleveland KDT12T Standard Features

• Unique, compact Steam Control Valve built into trunnion (standard right hand; left hand available at no extra charge)
• Kettle and all exterior surfaces are Stainless Steel
• Easy manual tilting — balanced design
• Large pouring lip for chunky products
• 50 psi Steam Jacket Rating
• 50 psi chrome plated Safety Valve
• Tilt handle interchangeable for left or right hand operation
• Typical approvals include NSF and ASME

Cleveland KDT12T Optional Features

• Equipment Stands (ST28)
• Chrome plated Steam Control Kit (supplied loose) (SCK2)
• Hot or cold (DPK) or cold only (SPK) Water Faucet with swing spout, mounted on optional stand
• Lift-off Cover (CL-)
• Type 316 Stainless Steel Kettle Liner for high acid food products (316-G)
• Cooking Baskets (BS)
• Food Strainers (FS)
• Measuring Strips (MS)
• Pressure Reducing Valve for regulating incomin steam pressure of over 45 psi (PRV-K)
• Adapter Top, required when mounting to ST28 Stand (AK)
• Self-locking Hand Tilt Option, machined worm gear mechanism (HTK)

Increases Quality and Productivity

• Heats from all sides and has 3-4 times larger heat surface than stock pots
• Gentle uniform cooking.
• Faster cooking times using high energy steam.
• Precision temperature controls from a simmer to a boil.
• No hot spots

Improves Operator's Profits By

• Reduces food waste due to over cooking and burning.
• Reheat meals without over cooking.
• Simmer food all day without over cooking.
• Simplifies and standardizes recipe and enhances recipe development.

Saves Energy and Time

• Kettles use 35% less energy than stock pots on an open burner.
• Keeps kitchens cooler.
• Eliminates scrubbing of messy stock pots.
• Butterfly shaped pouring lip accurately pours product into containers for serving.

Improves Worker Safety

• Tilting models make pouring safe.
• Eliminates heavy lifting and carrying hot stock pots.

Cleveland KDT12T Specification

CLEVELAND, Direct Steam Kettle, Table type, Tilting 2/3 Steam Jacketed. Type 304 Stainless Steel kettle and supports. 50 psi Steam Jacket Rating; Steam Control Valve. Trunnion mounted, self-lubricated Steam Control Valve. (Table not included.)