Cleveland KDT1T 0.5 Gallon Countertop Tilting 2/3 Steam Jacketed Direct Steam Kettle, Support Arm

The Cleveland KDT1T Table Type Oyster Direct Steam Kettles

Why Use Cleveland Steam Jacketed Kettles?

Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies, desserts,stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity

• Heats from all sides and has 3-4 times larger heat surface than stock pots
• Gentle uniform cooking.
• Faster cooking times using high energy steam.
• Precision temperature controls from a simmer to a boil.
• No hot spots

Improves Operator's Profits By

• Reduces food waste due to over cooking and burning.
• Reheat meals without over cooking.
• Simmer food all day without over cooking.
• Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety

• Tilting models make pouring safe.
• Eliminates heavy lifting and carrying hot stock pots.

Saves Energy and Time

• Kettles use 35% less energy than stock pots on an open burner.
• Keeps kitchens cooler.
• Eliminates scrubbing of messy stock pots.
• Butterfly shaped pouring lip accurately pours product into containers for serving.

Cleveland KDT1T Standard Features

• Unique, compact Steam Control Valve built into trunnion (standard right hand; left hand available at no extra charge)
• Kettle and all exterior surfaces are Stainless Steel for ease of cleaning (kettle exterior is mirror finish)
• Full 80 oz. (2.4 liter) capacity
• Easy manual tilting — balanced design
• 50 psi Steam Jacket Rating
• 50 psi chrome plated Safety Valve
• Ideal for oyster stews, steamed clams, mussels, etc.
• Typical approvals include NSF and ASME

Cleveland KDT1T Optional Features

• Oyster Bars with 2, 3 or 4 Oyster Cookers mounted to a modular steam generator base
• Chrome plated Steam Control Kit (supplied loose) (SCK2)
• Lift-off Cover (CLI)
• Pressure Reducing Valve for regulating incoming steam pressure of over 45 psi (PRV-K)
• Double Pantry Faucet (DPK)
• Double Pantry Faucet (SPK)

Cleveland KDT1T Specification

Shall be CLEVELAND, Oyster Kettle, Direct Steam, Table type, Tilting; Model KDT-1-T, Type 304 Stainless Steel kettle and supports. 50 psi Steam Jacket Rating; Steam Control Valve. Trunnion mounted, self-lubricated Steam Control Valve. 80 OZ. (2.4 liter) capacity.