Cleveland KDT6T 6 Gallon Countertop Tilting 2/3 Steam Jacketed Direct Steam Kettle

The Cleveland KDT6T Table Type Direct Steam Kettles

Why Use Cleveland Steam Jacketed Kettles?

Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies, desserts,stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity

• Heats from all sides and has 3-4 times larger heat surface than stock pots
• Gentle uniform cooking.
• Faster cooking times using high energy steam.
• Precision temperature controls from a simmer to a boil.
• No hot spots

Improves Operator's Profits By

• Reduces food waste due to over cooking and burning.
• Reheat meals without over cooking.
• Simmer food all day without over cooking.
• Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety

• Tilting models make pouring safe.
• Eliminates heavy lifting and carrying hot stock pots.

Saves Energy and Time

• Kettles use 35% less energy than stock pots on an open burner.
• Keeps kitchens cooler.
• Eliminates scrubbing of messy stock pots.
• Butterfly shaped pouring lip accurately pours product into containers for serving.

Cleveland KDT6T Standard Features

• Type 304 Stainless Steel construction, with #4 finish on kettle and supports
• Manual Tilting, balanced design
• Mounting Lugs for Tilt Handle provided on both sides
• High capacity Pouring Lip
• 50 psi Steam Jacket Rating
• 50 psi chrome plated Safety Valve
• Steam Control Valve
• Typical approvals include NSF and ASME

Cleveland KDT6T Optional Features

• Type 316 Stainless Steel kettle interior for high acid food products (316)
• Kettle stand or table (ST28)
• Food Strainers (FS)
• Steam Pressure Reducing Valve, where supply pressure exceeds 45 psi (PRV)
• Steam Condensate Trap and Strainer, chrome plated
• Steam supply Moisture Separator/Trap (MS)
• Single or Double Pantry Faucet with Swing Spout (SPK or DPK)
• Steam Control Kit: includes Steam Trap, Condensate Strainer, Check Valve, nipples and fittings (SCK2)
• One piece, Lift-off Cover (CL-)
• Adapter Top, required when mounting to ST28 Stand (AK)

Cleveland KDT6T Specification

CLEVELAND, Direct Steam Kettle, Table mounted, Tilting, 2/3 Steam Jacketed. Type 304 Stainless Steel kettle and supports. 50 psi Steam Jacket Rating; Steam Control Valve. Trunnion mounted, self-lubricated Steam Control Valve. (Table not included.)