Cleveland PDL3 24 Pan Direct Steam Pressure Steamer w/ (2) Compartments, Open Base

Cleveland PDL Series

STANDARD FEATURES:

• Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, single phase. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted
• 5 psi Operating Pressure in cooking compartments
• Mechanical interlock prevents unlatching door while compartment is pressurized
• Timers, one per compartment, are mechanical style with audible signal
• Thermostatic Trap vents cooking compartment automatically
• Steam Inlet Valves and Exhaust Valves interlocked for synchronous action
• 8 psi Compartment Safety Valve
• Capacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans
• Heavy Duty, free floating, cast aluminum compartment doors
• Compartment Door Hinges have adjustable hinge pins and selflubricating bushings
• Door Gasket replaceable without tools
• Pressure Gauge for compartment Operating Pressure
• Compartment Slide Racks are removable without tools, for easy cleaning
• Type 430 Stainless Steel: external enclosure, Table Top and eight gauge plate cooking compartments
• Moisture Separator for incoming steam
• Pressure Reducing Valve for 12 to 50 psi steam supply pressure
• 6” Adjustable Legs with flanged feet