Description
Sold as: Each.
Cleveland SGL30TNATHTPQS Gas Tilting Skillet Braising Pan
Standard Features
- Leg Base
- Full 30/40 Gallon (115/150 Liters) Capacity Rating to Bottom of Pouring Lip
- Hydraulic Hand Tilt with quick lowering feature (HTS)
- Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warping
- Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings
- All Stainless Steel Construction for durability and easy cleaning
- Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F
- High Efficiency Heating System with even heat distribution
- Electronic Spark Ignition (ESS)
- Fast Heat-Up and Recovery Time-Preheats in 11 minutes, full capacity from cold to boiling in 60 minutes
- Spring Assist Cover with Adjustable Vent and Full Width Handle
- On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage
- Four Stainless Steel, Level adjustable feet, rear flanged for bolting
- All Controls are serviceable from the front of the unit
- Two pilot lights; Green = Power on, Amber = Temperature Cycling
- Meets IPX6 Water Rating Requirements
- High Limit Safety Device set at 475°F (246°C)
- Anti-Splash Pouring Lip
- Supplied with Cord & Plug for 115-volt controls
- Typical approvals include AGA, CSA, CE and NSF
Technical specifications
Specifications
| Manufacturer | Cleveland |
|---|---|
| Model Number | SGL30TNATHTPQS |
| Weight | 498 lbs |
| Width | 36 |
| Depth | 40 |
| Height | 42 |
| Installation Type | floor model |
| Power Type | gas |
| Base Type | modular open |
| Tilt Type | manual tilt |
| Certifications | NSF, CE, IPX6 |
| Total BTU | 91,000 |
| Capacity (gallons) | 30 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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