Description
Sold as: Each.
Efficient Steam Cooking for Commercial Kitchens
Boost kitchen throughput with consistent, rapid vegetable steaming using Cleveland's dedicated VS steamer.
Key Features
- Includes a 4‑inch perforated pan that fits the Cleveland VS tilting skillet for uniform steam flow.
- Designed specifically for commercial foodservice, enabling quick batch steaming of vegetables.
- Perforated pan construction promotes even heat distribution and reduces cooking time.
- Easy‑to‑clean stainless steel components meet rigorous kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | Cleveland |
|---|---|
| Model Number | VS |
| Weight | 10 lbs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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