Cookline CR60-24RG-NG 60" Gas Range, 6 Burners, 24" Raised Griddle & Broiler, 2 Standard Ovens, 278,000 BTU, Natural Gas
A 60" commercial gas range with 6 open burners and a 20" x 23.7" raised griddle with a broiler over 2 ovens.
The Cookline CR60-24RG-NG is a 60" restaurant range for line cooking, sauces and baking in restaurants, diners and caterers. 6 cast iron open burners at 30,000 BTU each sit under 12" x 12" cast iron grates, next to a 20" x 23.7" griddle (36,000 BTU), and each of the 2 ovens has a 31,000 BTU burner with a 250°F to 550°F thermostat. It runs on natural gas through a 3/4" rear connection, and an LP conversion kit comes with it.
Measure every doorway and turn on the delivery path; the range ships in a 65" L x 40" D x 52" H carton.
Cast iron open lift-off burners with anti-clogging pilot covers.
20" x 23.7" griddle, 36,000 BTU, with a broiler beneath to brown food.
31,000 BTU U-shape burners, 250°F to 550°F, thermocouple safety valve.
Welded frame, kick plate access and a pull-out crumb tray.
Yes, with the LP conversion kit that comes with it. The Cookline manual says conversion between natural gas and LP may only be done by the factory or its authorized service agent.
A 3/4" NPT rear gas connection with a shut-off valve upstream, and a pressure regulator that matches the rating plate (low-pressure regulators only). Total input is 278,000 BTU/H.
The range is 60" wide, 30.5" deep and 60.3" high including the back riser. The manual calls for 12" at the sides and 10" at the rear from combustible construction (0" and 6" from non-combustible), a non-combustible floor and a hood exhaust system.
Each of the 2 ovens is 26.6" W x 26" D x 13.9" H inside with 2 racks, heated by a 31,000 BTU U-shape burner, 250°F to 550°F.
It ships on 6 casters (3 with brakes, 3 without); legs are optional. The manual requires a movable-appliance gas connector with a quick-disconnect and a restraint at the rear so the gas line is never strained.
Before first use, heat the griddle on low, spread about one ounce of cooking oil per square foot, wipe off the excess and repeat 2 to 3 times until the surface is slick. Avoid tapping spatulas on the plate.
USR Brands covers Cookline gas cooking equipment for 1 year parts and labor from delivery, in the contiguous US. Gas connections must be made by a qualified installer, and food truck or farm installs are parts only.
The Cookline warranty states that USR Brands cannot ship to or guarantee its products in CA, OR, WA, MT, WY or UT. Call us before ordering for one of those states.
Specs
| Manufacturer | Cookline (USR Brands) |
|---|---|
| Model Number | CR60-24RG-NG |
| Quantity | 1/Each |
| Shipping Weight | 919 lb. |
| Net Weight | 728 lb. |
| Width | 60 Inches |
| Depth | 30.5 Inches |
| Height | 60.3 Inches |
| Oven Interior | 26.6" W x 26" D x 13.9" H (Each Oven) |
| Packaging Dimensions | 65" L x 40" D x 52" H |
| Clearance | 12" Sides / 10" Rear from Combustible Construction0" Sides / 6" Rear from Non-Combustible |
| Gas Type | Natural GasLP Conversion Kit Included |
| Total BTU | 278,000 BTU/H |
| Burners | 6 Cast Iron Open Lift-Off30,000 BTU/H Each |
| Griddle | 20" x 23.7"3/4" PlateRaised, Broiler Beneath36,000 BTU/H Total |
| Oven BTU | 31,000 BTU/H Each |
| Gas Inlet | 3/4" NPT Rear |
| Capacity | 6 Burners24" Griddle2 Ovens |
| Temperature Range | 250 - 550 Degrees F |
| Ovens | 2 Standard4 Racks Total |
| Controls | ManualOven Thermostat with Thermocouple Safety Valve |
| Pilots | Standing, Anti-Clogging Pilot Cover |
| Grates | Cast Iron, 12" x 12", Removable |
| Crumb Tray | Pull-Out with Angled Handle |
| Construction | Stainless Steel Front, Back Riser and ShelfWelded FrameKick Plate Service Access |
| Casters | 63 with Brakes, 3 withoutLegs Optional |
| Certifications | cETLusETL Sanitation |
| Warranty | 1 Year Parts & Labor |
Certifications
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