Cookline GR-268 40" Countertop Gas Rotisserie Oven, 12-16 Chickens, 4 Spits, 86-572°F, Natural Gas, 115V NEMA 5-15P
A countertop rotisserie that roasts 12 chickens at a time behind glass, so the display sells them.
The Cookline GR-268 suits delis, supermarkets, takeout and Latin or Mediterranean restaurants. Four removable spits hold 12-16 chickens, three heat zones with independent controls run from 86°F to 572°F, and the lit chamber shows the roast through tempered glass. It runs on natural gas (32,000 BTU per the manual) and plugs into a 115V outlet for the motor and light.
Check the counter or stand can carry its weight.
4 removable stainless steel spits.
Top and bottom zones with independent control, 86-572°F.
Interior light and a tempered glass door.
Drip tray with drain and a ceramic-coated chamber.
Natural gas through a 3/4" NPT connection with a low-pressure regulator matched to the gas type (installed on site), plus a 115V outlet for the NEMA 5-15P plug that runs the spit motor and light. The manual rates it at 32,000 BTU/H.
12 per batch per the features list; the technical table lists a capacity of 12-16 chickens on 4 removable stainless steel spits.
The thermostat runs from 86°F to 572°F. The manual suggests about 220-230°C (428-446°F) for chicken.
39.8" W x 31.9" D x 31.5" H. Keep 4" from combustible objects at the sides and 8" at the back, on a non-combustible floor.
Let it cool, remove the spits and empty the drip tray; the chamber is ceramic coated and the tray drains.
USR Brands covers Cookline gas and electric cooking equipment for 1 year parts and labor from delivery, in the contiguous US. Food truck and farm installs are parts only, residential use is not covered; glass is not covered; gas connections must be made by a qualified installer.
The Cookline warranty states that USR Brands cannot ship to or guarantee its products in CA, OR, WA, MT, WY or UT. Call us before ordering for one of those states.
Specs
| Manufacturer | Cookline (USR Brands) |
|---|---|
| Model Number | GR-268 |
| Quantity | 1/Each |
| Shipping Weight | 254 lb. |
| Net Weight | 200 lb. |
| Width | 39.8 Inches |
| Depth | 31.9 Inches |
| Height | 31.5 Inches |
| Packaging Dimensions | 45" L x 38" D x 35" H |
| Clearance | 4" Sides / 8" Rear from Combustible ObjectsNon-Combustible Floor Only |
| Voltage | 115 Volts |
| Hertz | 60 |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 60 Inches |
| Gas Type | Natural Gas |
| Total BTU | 32,000 BTU/H |
| Gas Inlet | 3/4" NPTLow-Pressure Regulator Required (Install on Site) |
| Capacity | 12-16 Chickens |
| Temperature Range | 86 - 572 Degrees F |
| Spits | 4 Removable Stainless Steel |
| Heat Zones | Top, Bottom and BottomIndependent Control |
| Controls | Thermostat |
| Interior | Ceramic CoatingInsulated on All SidesInterior Light |
| Door | Tempered GlassCool-Touch Bakelite Handle |
| Drip Tray | Yes, with Drain |
| Exterior | Stainless Steel |
| Legs | Adjustable |
| Certifications | cETLusETL Sanitation |
| Warranty | 1 Year Parts & Labor |
Certifications
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